Chicken, veggies and a creamy mushroom sauce…this fabulous skillet dish is ready to serve in just 25 minutes.
What You’ll Need
1 1/4 pounds skinless, boneless chicken breast halves
1/8 teaspoon garlic powder
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 tablespoon lemon juice
1/4 teaspoon dried basil leaves, crushed
1 bag (about 16 ounces) frozen California veget