sunday dinner (2)

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Make comfort food truly glorious with a chicken dish that’s sure to become one of your go-to favorites. A splash of sherry brightens the creamy flavors for an extra dash of elegance.

Ingredients

3 skinless boneless chicken breasts, trimmed and cut in half lengthwise
Salt
Pepper
1/3 cup Gold Medal™ all-purpose flour
3 tablespoons vegetable oil
2 tablespoons butter
1 container (8 oz) sliced fresh mushrooms
1/2 cup cream sherry wine
1 can (18 oz) Progresso™ creamy mushroom soup
6 s

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Chicken, veggies and a creamy mushroom sauce…this fabulous skillet dish is ready to serve in just 25 minutes.

What You’ll Need

1 1/4 pounds skinless, boneless chicken breast halves
1/8 teaspoon garlic powder
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
1/2 cup milk
1 tablespoon lemon juice
1/4 teaspoon dried basil leaves, crushed
1 bag (about 16 ounces) frozen California veget

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