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Ground beef combines with a few on-hand ingredients resulting in a scrumptious meal that’s on the table in just 35 minutes. This is one recipe that’s definitely a keeper!
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SOURCE: Campbell’s Kitchen
Prepare the Chicken
Add Onions and Garlic
Add Orange and Lime
Make tortillas. Mix the dough, roll dough into balls and press
Cook tortilas - each should take about 2 minutes
Shred the chicken
Build your tacos, dig in and enjoy
I’ve enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It’s wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. —Janie Reitz, Roch
Potatoes, how do we love thee? Let us count the ways. We’re all about mashing, smashing and even Hasselbacking. That’s why we were excited to read about an entirely new way to prepare spuds called melting potatoes. Imagine potato slices that are caramelized and crispy on the outside and creamy like mashed potatoes on the inside. Basically, the best of both worlds.
What do I need to get started? You’ll need 2 pounds of Yukon Gold potatoes; ½ stick unsalted butter, melted; 1
Photo Credit: https://www.leannebrown.com ;
Chipotle Tilapia fish taco's with a cilantro, and mango chutney, with a chipotle aioli, served with black beans and rice. I used to make this dish at my last place of employment. They were always a sellout, and never made it to dinner service. I guess you could say they were a lunch special, and they are delicious! VERY GOOD RECIPE :)
1/2 medium yellow onion, roughly chopped
1 tablespoon chopped garlic
2 (15-ounce) cans black beans, rinsed and drained, divided
2 tablespoons freshly chopped cilantro leaves
2 teaspoons freshly chopped parsley leaves
1/2 teaspoon red pepper flakes
1/2 cup bread crumbs
Salt and fresh ground black pepper
4 hamburger rolls
1 tomato, s
A tender and tasty meatloaf, infused with the trinity, seared and cooked in a roux based tomato gravy.
When you have a little time on your hands, I hope that you’ll give this meatloaf a try. It’s totally different from your mama’s meatloaf, has a few additional steps you don’t usually see in a meatloaf, so it takes a bit of time to come together, but it is so worth it! Searing creates a tender and juicy meatloaf that thanks to our famous Trinity, just full of flavor. Don’t expect any lefto
A much needed dessert: 5 minute cotton candy fudge.
SOURCE: Spend With
It just wouldn’t be summer without burgers. These nicely grilled and perfectly topped buns are part of what makes the warm months so great. But if you’re looking to eat healthy — or if you just don’t eat meat — than you’re unable to partake in the best grill outs of the season. We’re here to right that wrong with veggie burgers.
The awesome thing about veggie burgers is that they’re incredibly versatile. You can make them with nearly any vegetable that’s in season during the summe
A diet rich in wholegrains, vegetables and essential fatty acids can help to protect your body [GETTY
Over the course of the past forty years, women the world over have become particularly concerned about their diets. They have become concerned about diet related issues for two primary reasons:
1. Women have expressed concern over how a particular diet plan effects their appearances
2. Women have expressed concern over how
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 4 servings
Keep a batch of these patties in your freezer for a quick-fix dinner — they’ve got way less sodium than the store-bought ones.
Your avocado toast is getting a makeover …
These spuds are fully loaded with none of the guilt.
Fire up the grill…you are going to love the big, bold flavor of this sirloin steak that is marinated in a mixture of garlic, olive oil, Jamaican jerk seasoning and balsamic vinegar. It’s simple, delicious and guaranteed to be a hit!
2 cups Swanson® Beef Stock or Swanson® Beef Broth
1/4 cup olive oil
3 cloves garlic, minced
3 tablespoons Jamaican jerk seasoning
2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
1 boneless beef sirloin steak, 1 1/2-inches thi
Recipe creator MeganLee says the abundant spices make this better than any restaurant curry she’s tasted. Replace the white rice with brown or just enjoy this hearty curry on its own.
4 potatoes, peeled and cubed
2 tablespoons vegetable oil
1 yellow onion, diced
3 cloves garlic, minced
2 teaspoons ground cumin
1 1/2 teaspoons cayenne pepper
4 teaspoons curry powder
4 teaspoons garam masala
1 (1 inch) piece fresh ginger root, peeled and minced
2 teaspoons salt
1 (14.5 ounce) can d
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