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Cook And Thank Me Later! Salmon Croquette Sandwich

Posted by Prince Malachi The First on January 5, 2021 at 5:50pm

Salmon Croquette Sandwich Recipe photo by Taste of Home

Total Time: Prep: 25 min Cook: 10 min.
Makes: 2 servings

Ingredients

1 large egg, lightly beaten
1/4 cup dry bread crumbs
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 pouch (6 ounces) boneless skinless pink salmon
1 tablespoon olive oil
2 everything bagels, split and toasted
4 tablespoons cream cheese, softened
1 tablespoon capers, drained
1 medium tomato, sliced
1/2 medium red onion, thinly sliced in

HOW TO MAKE MILLION DOLLAR CHICKEN

Posted by Prince Malachi The First on October 25, 2020 at 10:23am

This is what you’ll stuff and season each hen with.

Sprinkle a generous amount of the seasoning blend into the cavity of each hen.

Then stuff each hen with a bundle of rosemary, thyme, bay leaf, garlic and lemon.

Perfect!

Drizzle some olive oil all over the bird, about a tablespoon or so.

Rub the oil all over the surface, don’t forge the bottom!

Be generous with the seasoning, it’s your friend, not your enemy. Make it look exactly like this, trust me. No mo

Cook This For Dinner Tonight And Thank Me Later! Beefy French Onion Potpie

Posted by Prince Malachi The First on August 16, 2020 at 6:32am

Beefy French Onion Potpie Recipe photo by Taste of Home

Total Time: Prep: 10 min. Bake: 20 min.
Makes: 4 servings

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (10-1/2 ounces) condensed French onion soup
1-1/2 cups shredded part-skim mozzarella cheese
1 tube (12 ounces) refrigerated buttermilk biscuits

Directions

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; dra

Cook This For Dinner Tonight And Thank Me Later! Melt-in-Your-Mouth Chuck Roast

Posted by Prince Malachi The First on August 8, 2020 at 11:14pm

Total Time: Prep: 20 min. Cook: 5 hours
Makes: 6 servings

Ingredients

1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
1/2 cup beef broth
1/2 cup ketchup
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
4 teaspoons prepared mustard
3 garlic cloves, minced
1 tablespoon soy sauce
2 teaspoons pepper
1/4 teaspoon crushed red pepper flakes
1 large onion, halved and sliced
1 medium green pepper, halved and sliced
1 celery rib, chopped
1 boneless beef chuck roast (2 to 3 p

Goat Cheese Spread in Roasted Pepper Cups

Posted by Prince Malachi The First on July 31, 2020 at 12:14am

Goat Cheese Spread in Roasted Pepper Cups Recipe photo by Taste of Home

Total Time: Prep: 25 min. Bake: 40 min.
Makes: 8 servings

Ingredients

4 medium sweet red peppers
3 tablespoons olive oil, divided
1 medium onion, finely chopped
4 garlic cloves, minced
1 package (8 ounces) cream cheese, softened
8 ounces fresh goat cheese, softened
1 cup grated Parmesan cheese
2 to 3 medium tomatoes, seeded and finely chopped
2 tablespoons minced fresh cilantro
1 tablespoon minced fresh par

Cook This For Dinner Tonight And Thank Me Later! Stuffed Vegetarian Shells

Posted by Prince Malachi The First on July 26, 2020 at 10:59am

Stuffed Vegetarian Shells Recipe photo by Taste of Home

Total Time: Prep: 20 min. Bake: 30 min.
Makes: 8 servings

Ingredients

24 uncooked jumbo pasta shells
1 carton (15 ounces) part-skim ricotta cheese
3 cups frozen chopped broccoli, thawed and drained
1 cup shredded part-skim mozzarella cheese
2 large egg whites
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 jar (26 ounces) meatless spaghetti sauce
2 tablespoons shredded Par

Dope Potato Tacos

Posted by Prince Malachi The First on July 14, 2020 at 1:00pm

Potato Tacos

Ingredients:

For the filling, see Meat and Potatoes Recipe.

15 Corn tortillas
Salsa
Grape seed oil

Directions:

*You can fry the tacos, bake them, or simply warm the tortillas without using any oil. Traditionally potato tacos are fried and crispy, but during the Daniel Fast it is better to abstain from fried foods.

1. Heat the tortillas in the microwave to make them pliable. Cooking times will vary depending on how many tortillas you need to heat. Brush both sides of each tortilla with oil.

Very Vanilla Slow-Cooker Cheesecake

Posted by Prince Malachi The First on July 14, 2020 at 12:48pm

Very Vanilla Slow-Cooker Cheesecake Recipe photo by Taste of Home

Total Time: Prep: 40 min. Cook: 2 hours + chilling
Makes: 6 servings

Ingredients

3/4 cup graham cracker crumbs
1 tablespoon sugar plus 2/3 cup sugar, divided
1/4 teaspoon ground cinnamon
2-1/2 tablespoons butter, melted
2 packages (8 ounces each) cream cheese, softened
1/2 cup sour cream
2 to 3 teaspoons vanilla extract
2 large eggs, room temperature, lightly beaten
TOPPING:
2 ounces semisweet chocolate, chopped
1 teaspo

Cook This For Dinner Tonight And Thank Me Later! Pasta Pizza

Posted by Prince Malachi The First on July 11, 2020 at 11:04pm

Pasta Pizza Recipe photo by Taste of Home

Total Time: Prep: 25 min. Bake: 10 min.
Makes: 4 servings

Ingredients

8 ounces uncooked angel hair pasta
4 teaspoons olive oil, divided
2 cups sliced fresh mushrooms
1/2 cup chopped green pepper
1/4 cup chopped onion
1 can (15 ounces) pizza sauce
1/4 cup sliced ripe olives
1/2 cup shredded part-skim mozzarella cheese
1/4 teaspoon Italian seasoning

Directions

Preheat oven to 400°. Cook pasta according to package directions; drain.
In a large c

Cook This For Dinner Tonight And Thank Me Later! Mediterranean Sole

Posted by Prince Malachi The First on July 4, 2020 at 10:54pm

Mediterranean Sole Recipe photo by Taste of Home

Ingredients

1 pound sole fillets, cut into 4 portions
1/4 teaspoon pepper
1 medium lemon, sliced
2 tablespoons dry white wine or chicken broth
2 tablespoons olive oil, divided
2 cups cherry tomatoes, halved
1/2 cup Greek olives, halved
1 tablespoon capers, drained
1 tablespoon lemon juice
2 garlic cloves, minced
2 tablespoons minced fresh parsley

Directions

Preheat oven to 40

9 Plant-Based Barbecue Recipes

Posted by Prince Malachi The First on July 3, 2020 at 2:30pm

Cook This For Dinner Tonight And Thank Me Later! Farmers Market Enchiladas

Posted by Prince Malachi The First on June 20, 2020 at 10:30pm

Farmers Market Enchiladas Recipe photo by Taste of Home

Total Time: Prep: 20 min. Bake: 45 min.
Makes: 7 servings

Ingredients

3 medium zucchini, quartered lengthwise and sliced
1 poblano pepper, seeded and chopped
8 ounces sliced fresh mushrooms
8 ounces cherry tomatoes
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 cups shredded Monterey Jack cheese
1 cup crumbled queso fresco or feta cheese, divided
1/2 cup minced fresh cilantro, divided

How to Make The Disney PB&J Sushi Roll

Posted by Prince Malachi The First on June 19, 2020 at 12:58am

This PB&J sushi roll is made with bread, peanut butter and jelly.

How Do You Make the Rolls?

You’ll need the same ingredients required for peanut butter and jelly sandwiches: sliced bread, peanut butter and jelly. You can use either white or wheat bread and any jelly you like. Disney recommends using creamy peanut butter for easier spreading, but if you’re a chunky peanut butter fan, that will work, too.

First, cut the crusts off the bread and use a rolling pin to flatten each slice. Spr

Cook This For Dinner Tonight And Thank Me Later! New Orleans-Style Stewed Chicken

Posted by Prince Malachi The First on June 14, 2020 at 10:58am

New Orleans-Style Stewed Chicken Recipe photo by Taste of Home

Total Time: Prep: 45 min. Cook: 1 hour
Makes: 4 servings

Ingredients

1 tablespoon dried parsley flakes
2 teaspoons salt
1-1/4 teaspoons pepper, divided
1-1/8 teaspoons dried thyme, divided
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon rubbed sage
1 pound chicken drumsticks
1 pound bone-in chicken thighs
2 tablespoons plus 1/2 cup bacon drippings or olive

Cook This For Dinner Tonight And Thank Me Later! Taco Stew

Posted by Prince Malachi The First on June 6, 2020 at 11:05pm

Taco Stew Recipe photo by Taste of Home

Total Time: Prep/Total Time: 30 min.
Makes: 6 servings (2 quarts)

Ingredients

1 pound ground beef
2 cans (15 ounces each) black beans, rinsed and drained
2 cans (10 ounces each) diced tomatoes and green chiles
1 can (15 ounces) tomato sauce
1-1/2 cups frozen corn (about 7 ounces)
2 teaspoons chili powder
1/2 teaspoon ground cumin
Crushed tortilla chips, optional

Directions

In a large saucepan, cook beef over medium heat 6-8 minutes or until

Make This And Thank Me Later! Tropical Peach Crumble

Posted by Prince Malachi The First on June 4, 2020 at 11:54pm

Tropical Peach Crumble Recipe photo by Taste of Home

Total Time: Prep: 30 min. Slow-Cook: 4 hrs. Air-Fry: 4 min.
Makes: 8 servings

Ingredients

1 tablespoon butter, softened
6 large ripe peaches, peeled and sliced (about 6 cups)
1/4 cup all-purpose flour
2 tablespoons light brown sugar
1 tablespoon lemon juice
1 tablespoon vanilla extract
2 tablespoons coconut rum, optional
TOPPING:
1/2 cup all-purpose flour
1/3 cup packed brown sugar
3/4 teaspoon baking powder
1/2 teaspoon ground cinnamo

Cook This And Thank Me Later! Suadero Taco Recipe #Tacotuesday

Posted by Prince Malachi The First on June 2, 2020 at 5:28pm

By James A Bruce

History:

Tacos were around even before the Europeans arrived in Mexican. Early inhabitants of the Valley of Mexico are known to have stuffed Tacos with small, easily caught fish, and mix them with a variety of spices. Legend has it that the Spanish conquistador Bernal Diaz del Castillo shared the taco recipe with his soldiers when he arrived in Mexico, and they loved it.

Introduction:

Tacos are famous the world over, though they originally come from Mexico. Though most peo

You Should Cook This Tonight! Takeout Style Kung Pao Chicken

Posted by Prince Malachi The First on May 30, 2020 at 10:49pm

Basic ingredients

Substitutions

Dark Soy Sauce — adds beautiful caramel color and flavor to the sauce! Substitute with a mixture of regular soy sauce, molasses, and water
Chinese black vinegar — a good quality balsamic vinegar can be used instead.
Chinese wine (Shaoxing) — to substitute with dry sherry, gin, rice wine vinegar, apple cider vinegar
Sweet peppers- With celery, sliced carrots and/or zucchini
Szechuan peppercorns - not easy to replace the unique heat and flav

People With Veggie-Rich Diets Less Likely to Die from Heart Disease

Posted by Prince Malachi The First on May 29, 2020 at 12:00am

People who eat more plant foods than animal products may lower their risk of dying from heart disease or a stroke, a new large study suggests.

Researchers found that among more than 450,000 European adults, those whose diets were about 70 percent plant-based — meaning whole grains, beans, vegetables, fruit and nuts — had a relatively lower risk of dying from heart disease.

Their odds were 20 percent lower, compared with people whose diets were over 50 percent meat, dairy, eggs and fish.

The

Recipe Alert! Red Velvet Cheesecake [Vegan]

Posted by Prince Malachi The First on May 26, 2020 at 6:40pm

Recipe Source : Red Velvet Cheesecake [Vegan]

What better way to eat two of the most fabulous desserts ever? By combining them! Red Velvet Cake meets Cheesecake.

Ingredients

For the Red Velvet Cake:

1/4 cup All-Purpose Flour
3/4 cups Granulated Sugar
1/2 teaspoon Baking Soda
1/4 teaspoon salt
1 Tablespoons Natural Cocoa Powder
1/4 cup Vegetable Oil
1/2 Cup Almond Milk
1 Tablespoon Ground Flax Seeds
3 Tablespoons Hot Water
1-2 teaspoons Red Food Color *gel paste or liquid
1 teaspoon

Total Time: Prep: 25 min Cook: 10 min.

Makes: 2 servings

Ingredients

Total Time: Prep: 10 min. Bake: 20 min.

Makes: 4 servings

Ingredients

Directions

Total Time: Prep: 20 min. Cook: 5 hours

Makes: 6 servings

Ingredients

Total Time: Prep: 25 min. Bake: 40 min.

Makes: 8 servings

Ingredients

Total Time: Prep: 20 min. Bake: 30 min.

Makes: 8 servings

Ingredients

Total Time: Prep: 40 min. Cook: 2 hours + chilling

Makes: 6 servings

Ingredients

Total Time: Prep: 25 min. Bake: 10 min.

Ingredients

Directions

Total Time: Prep/Total Time: 20 min.

Makes:4 servings

Ingredients

Directions

Enjoy a veggie burger at your next summer shindig for a plant-based main course.

Total Time: Prep: 20 min. Bake: 45 min.

Makes: 7 servings

Ingredients

How Do You Make the Rolls?

Total Time: Prep: 45 min. Cook: 1 hour

Makes: 4 servings

Ingredients

Total Time: Prep/Total Time: 30 min.

Makes: 6 servings (2 quarts)

Ingredients

Directions

Total Time: Prep: 30 min. Slow-Cook: 4 hrs. Air-Fry: 4 min.

Ingredients

Basic ingredients

Substitutions

Ingredients

For the Red Velvet Cake:

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