recipe (231)

HOW TO MAKE MILLION DOLLAR CHICKEN

 

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This is what you’ll stuff and season each hen with.

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Sprinkle a generous amount of the seasoning blend into the cavity of each hen.

 
 
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Then stuff each hen with a bundle of rosemary, thyme, bay leaf, garlic and lemon.

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Perfect!

 
 
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Drizzle some olive oil all over the bird, about a tablespoon or so.

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Rub the oil all over the surface, don’t forge the bottom!

 
 
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Be generous with the seasoning, it’s your friend, not your enemy. Make it look exactly like this, trust me. No mo

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Beefy French Onion Potpie Recipe photo by Taste of Home

  • Total Time: Prep: 10 min. Bake: 20 min.
  • Makes: 4 servings

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (10-1/2 ounces) condensed French onion soup
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 1 tube (12 ounces) refrigerated buttermilk biscuits

Directions

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking beef into crumbles; dra
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  • Total Time: Prep: 20 min. Cook: 5 hours
  • Makes: 6 servings

Ingredients

  • 1 can (14-1/2 ounces) Italian stewed tomatoes, undrained
  • 1/2 cup beef broth
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 4 teaspoons prepared mustard
  • 3 garlic cloves, minced
  • 1 tablespoon soy sauce
  • 2 teaspoons pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 large onion, halved and sliced
  • 1 medium green pepper, halved and sliced
  • 1 celery rib, chopped
  • 1 boneless beef chuck roast (2 to 3 p
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Goat Cheese Spread in Roasted Pepper Cups Recipe photo by Taste of Home

  • Total Time: Prep: 25 min. Bake: 40 min.
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    Makes: 8 servings

Ingredients

  • 4 medium sweet red peppers
  • 3 tablespoons olive oil, divided
  • 1 medium onion, finely chopped
  • 4 garlic cloves, minced
  • 1 package (8 ounces) cream cheese, softened
  • 8 ounces fresh goat cheese, softened
  • 1 cup grated Parmesan cheese
  • 2 to 3 medium tomatoes, seeded and finely chopped
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon minced fresh par
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Stuffed Vegetarian Shells Recipe photo by Taste of Home

  • Total Time: Prep: 20 min. Bake: 30 min.
  • Makes: 8 servings

Ingredients

  • 24 uncooked jumbo pasta shells
  • 1 carton (15 ounces) part-skim ricotta cheese
  • 3 cups frozen chopped broccoli, thawed and drained
  • 1 cup shredded part-skim mozzarella cheese
  • 2 large egg whites
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1 jar (26 ounces) meatless spaghetti sauce
  • 2 tablespoons shredded Par
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Dope Potato Tacos

Potato Tacos

Ingredients:

For the filling, see Meat and Potatoes Recipe.

  • 15 Corn tortillas
  • Salsa
  • Grape seed oil

Directions:

*You can fry the tacos, bake them, or simply warm the tortillas without using any oil. Traditionally potato tacos are fried and crispy, but during the Daniel Fast it is better to abstain from fried foods.

1. Heat the tortillas in the microwave to make them pliable. Cooking times will vary depending on how many tortillas you need to heat. Brush both sides of each tortilla with oil.

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Very Vanilla Slow-Cooker Cheesecake Recipe photo by Taste of Home

  • Total Time: Prep: 40 min. Cook: 2 hours + chilling
  • Makes: 6 servings

Ingredients

  • 3/4 cup graham cracker crumbs
  • 1 tablespoon sugar plus 2/3 cup sugar, divided
  • 1/4 teaspoon ground cinnamon
  • 2-1/2 tablespoons butter, melted
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup sour cream
  • 2 to 3 teaspoons vanilla extract
  • 2 large eggs, room temperature, lightly beaten
  • TOPPING:
  • 2 ounces semisweet chocolate, chopped
  • 1 teaspo
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Pasta Pizza Recipe photo by Taste of Home

  • Total Time: Prep: 25 min. Bake: 10 min.
  • Makes: 4 servings

Ingredients

  • 8 ounces uncooked angel hair pasta
  • 4 teaspoons olive oil, divided
  • 2 cups sliced fresh mushrooms
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1 can (15 ounces) pizza sauce
  • 1/4 cup sliced ripe olives
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 teaspoon Italian seasoning

Directions

  • Preheat oven to 400°. Cook pasta according to package directions; drain.
  • In a large c
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Mediterranean Sole Recipe photo by Taste of Home

  • Total Time: Prep/Total Time: 20 min.
  • Makes:4 servings

Ingredients

  • 1 pound sole fillets, cut into 4 portions
  • 1/4 teaspoon pepper
  • 1 medium lemon, sliced
  • 2 tablespoons dry white wine or chicken broth
  • 2 tablespoons olive oil, divided
  • 2 cups cherry tomatoes, halved
  • 1/2 cup Greek olives, halved
  • 1 tablespoon capers, drained
  • 1 tablespoon lemon juice
  • 2 garlic cloves, minced
  • 2 tablespoons minced fresh parsley

Directions

  • Preheat oven to 40
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veggie burger on bun with avocado tomato and lettuce

Enjoy a veggie burger at your next summer shindig for a plant-based main course.

Ina Peters/Stocksy

Plan for a barbecue and you may be gearing up for some meat-and-sauce-heavy fare. Think ribs, pulled pork, chicken breasts, and more. You can lighten things up, still enjoy the same familiar barbecue flavors, and add some more nutrition — all without the meat.

1. 6-Ingredient Pulled Jackfruit
Jackfruit for a Pulled Pork Substitute
It Doesn't Taste Like Chicken

Jackfruit is … a fruit! After cooking, it takes on the

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Farmers Market Enchiladas Recipe photo by Taste of Home

  • Total Time: Prep: 20 min. Bake: 45 min.
  • Makes: 7 servings

Ingredients

  • 3 medium zucchini, quartered lengthwise and sliced
  • 1 poblano pepper, seeded and chopped
  • 8 ounces sliced fresh mushrooms
  • 8 ounces cherry tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 2 cups shredded Monterey Jack cheese
  • 1 cup crumbled queso fresco or feta cheese, divided
  • 1/2 cup minced fresh cilantro, divided
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How Do You Make the Rolls?

You’ll need the same ingredients required for peanut butter and jelly sandwiches: sliced bread, peanut butter and jelly. You can use either white or wheat bread and any jelly you like. Disney recommends using creamy peanut butter for easier spreading, but if you’re a chunky peanut butter fan, that will work, too.

First, cut the crusts off the bread and use a rolling pin to flatten each slice. Spr

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New Orleans-Style Stewed Chicken Recipe photo by Taste of Home

  • Total Time: Prep: 45 min. Cook: 1 hour
  • Makes: 4 servings

Ingredients

  • 1 tablespoon dried parsley flakes
  • 2 teaspoons salt
  • 1-1/4 teaspoons pepper, divided
  • 1-1/8 teaspoons dried thyme, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon rubbed sage
  • 1 pound chicken drumsticks
  • 1 pound bone-in chicken thighs
  • 2 tablespoons plus 1/2 cup bacon drippings or olive
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Taco Stew Recipe photo by Taste of Home

  • Total Time: Prep/Total Time: 30 min.
  • Makes: 6 servings (2 quarts)

Ingredients

  • 1 pound ground beef
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 2 cans (10 ounces each) diced tomatoes and green chiles
  • 1 can (15 ounces) tomato sauce
  • 1-1/2 cups frozen corn (about 7 ounces)
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground cumin
  • Crushed tortilla chips, optional

Directions

  • In a large saucepan, cook beef over medium heat 6-8 minutes or until
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Tropical Peach Crumble Recipe photo by Taste of Home

  • Total Time: Prep: 30 min. Slow-Cook: 4 hrs. Air-Fry: 4 min.
  • Makes: 8 servings

Ingredients

  • 1 tablespoon butter, softened
  • 6 large ripe peaches, peeled and sliced (about 6 cups)
  • 1/4 cup all-purpose flour
  • 2 tablespoons light brown sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 2 tablespoons coconut rum, optional
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon ground cinnamo
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History:

Tacos were around even before the Europeans arrived in Mexican. Early inhabitants of the Valley of Mexico are known to have stuffed Tacos with small, easily caught fish, and mix them with a variety of spices. Legend has it that the Spanish conquistador Bernal Diaz del Castillo shared the taco recipe with his soldiers when he arrived in Mexico, and they loved it.

Introduction:

Tacos are famous the world over, though they originally come from Mexico. Though most peo

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Takeout Style Kung Pao Chicken


Basic ingredients

Substitutions

  • Dark Soy Sauce — adds beautiful caramel color and flavor to the sauce! Substitute with a mixture of regular soy sauce, molasses, and water
  • Chinese black vinegar — a good quality balsamic vinegar can be used instead.
  • Chinese wine (Shaoxing) — to substitute with dry sherry, gin, rice wine vinegar, apple cider vinegar
  • Sweet peppers- With celery, sliced carrots and/or zucchini
  • Szechuan peppercorns - not easy to replace the unique heat and flav
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People who eat more plant foods than animal products may lower their risk of dying from heart disease or a stroke, a new large study suggests.

Researchers found that among more than 450,000 European adults, those whose diets were about 70 percent plant-based — meaning whole grains, beans, vegetables, fruit and nuts — had a relatively lower risk of dying from heart disease.

Their odds were 20 percent lower, compared with people whose diets were over 50 percent meat, dairy, eggs and fish.

The

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Types of Smokers

how to smoke meat smoker
Valerio Gualandi/EyeEm/Getty Images

  • Electric smokers use electricity to heat up a rod (or similar heating element), which then causes the wood to smoke. These are the easiest in terms of heat control since all you have to do is turn a dial to adjust the temperature. They also tend to be the most expensive, and they impart the least amount of smoked flavor compared to the other options.
  • Propane smokers work almost exactly like electric smokers, but use a gas-fueled flame i
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