I have lived in the US for 12 years (I live in Europe now) and during my stay, I have indulged myself to spicy and some delicious Mexican dishes that really satisfied my taste buds and since I come from the Indian subcontinent (countries that include India, Pakistan, Bangladesh, Nepal, Bhutan, Sri Lanka and the Maldives), some of the dishes have a similar version where I come from. The fact is that I love cooking and enjoy trying out dishes from other countries and also ble
Total: 27 min
By Michael Tosh
Modern taco events have changed what festive eating looks like. Fortunately, the nature of mobile taco catering lends itself to a clean presentation.
It says something that the once-lowly taco is now served at weddings, corporate events, and high-ticket fundraisers. The deceptively simple yet delightfully textured tacos that taco cart caterers are now serving at these events cannot just be delicious food: they need to be presented in such a way as to fit their surroundings and
Tacos are a Mexican dish made with corn tortilla. In a traditional recipe, chefs roll or fold tortilla corns with several different ingredients. Fillings include meats, onions, lettuce, tomatoes, salsa, guacamole, cilantro, and others. Since this is a very versatile dish, one could mold a taco recipe to include many food items. The fillings can depend upon individual tastes and likings.
Making tacos is plain fun. One can fill them up with whatever appeals to the taste buds. This is the reason t
Mouth-watering Mexican grilled chicken layered on corn tortillas with fresh pico de gallo.
Course: Main Course
Cuisine: Mexican
Servings: 4
Calories: 241 kcal
Author: Lauren Allen
Ingredients
1.5 lb boneless skinless chicken thighs
20-22 mini white corn tortillas , warmed on a skillet*
Pico de gallo
1 /2 cup fresh cilantro , chopped
Fresh lime juice
Hot sauce , optional (our favorite for Mexican food is Valentina)
Sour cream , optional
For the Marinade:
4 tablespoon
Cookie lovers, you’re in for a treat. These cookies and bars contain simple substitutions that taste great and keep your blood sugar levels in check, whether they’re low-fat, sweetened with dried fruits, or made with whole wheat flour.
See all 10 bites of bliss now!
These chewy oatmeal cookies get extra flavor from the natural sweetness of dried cherries. Research shows that this tart fruit may help you stay slim, prevent inflammation linked with heart di
One Skillet Beef and Broccoli Ramen. Everything you love about beef and broccoli but with ramen noodles!
PREP TIME: 15 MINS
COOK TIME: 10 MINS
TOTAL TIME: 25 MINS
SERVES: 4
Philadelphia’s famous cheese steaks sandwiches packed with chicken, bell peppers and provolone can now be made at home in minutes!
If living in Philadelphia for 2 years has taught me one thing, it’s how to make a tasty cheesesteak. Cheesesteaks are available pretty much everywhere you look in Philly. But now that I moved to DC, cheesesteaks aren’t as popular so I started making my own at home. Home-made cheesesteaks are a lot healthier and super easy to make too.
You can use chicken or stea
Chef and Food Network host Damaris Phillips stopped by Megyn Kelly TODAY to share some delicious ideas for yummy holiday breakfasts. After all, you can’t keep celebrating on an empty stomach!
The author of the cookbook “Southern Girl Meets Vegetarian Boy: Down Home Classics for Vegetarians (and the Meat Eaters Who Love Them),” has great dishes for both savory and sweet lovers. Best of all, they’re easy to make for a crowd.
Tyler Essar
Obviously, we love cooking. At The Culinary Institute of America, it’s in our shared DNA to boil, braise, baste, and bake. But when it comes to realizing the full potential of our ingredients, especially fresh fruits and vegetables, raw is the answer.
If you’ve been to a grocery store or farmers’ market in the last year, you can’t miss packaging that’s plastered with the phrases, “minimally processed,” ″unfiltered,” or “unrefined.” We are in an age of awakening, where consumers want to know the
Rob Mooberry, now 43, was diagnosed with stage 4 colorectal cancer in 2012 in Las Vegas, where he is a bartender. He switched to a vegan diet after chemo, and the cancer shrunk. Now he is celebrating five years cancer-free, raising 20-month-old twins, and running a small cancer charity on the side of his bar-tending with wife Amanda, 39 (pictured)A father-of-two who was given weeks to live has revealed he beat stage 4 colorectal cancer after switching to a vegan diet.
Rob Mooberry, now 43, to
Being healthy is pretty simple, but most people in the United States find it pretty hard. And for an African American, it’s over-the-top hard. Not only is the struggle of getting healthy and maintaining a healthy lifestyle embedded in the culture, but there are sometimes actual physical and financial obstacles to overall health.
There are many things in life that are simple and hard. Like staying committed to your spouse. It’s simple. Just stay faithful to one person for the re
Why is it that the holiday season and a lack of self-control seem to go hand in hand? We overspend, overeat, and just downright overindulge all in the name of the Thanksgiving and Christmas holidays. What an oxymoron. It actually started with Halloween. The candy brought into the home and office gets the ball rolling. The smartest parents take the leftover candy to the office to “share” with unsuspecting co-workers with sweet toothes. The innocent co-workers (read: suckers) fall for it, and th
These easy autumn soup recipes will warm you up.
Get ready for some bangin’ Brussels.
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Because the best part of tomato soup is dunking a buttery grilled cheese into the bowl.
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Sink your teeth into this spin on the Italian classic.
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Five layers of quesadilla means five times as much flavor than your standard quesadilla.
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1 Pressure Cooker Butternut Squash Soup: Since Mondays are what they are (agony), I need something quick and painless. Our twin’s troop meetings fall on Monday, so a labor-intensive meal is a no-go. This soup makes busy days bearable because I can make it in the I
How to make a hearty garlic cheese bread!
Total: 25 min
Prep: 15 min
Cook: 10 min
Yield: 4 servings
Level: Easy
Watch how to make this recipe.
Preheat the oven to 375 degrees F.
Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of
I was not taking care of my temple. Instead, I was a
