cooking (10)

Feta Tomato-Basil Fish Recipe photo by Taste of Home


  • Total Time: Prep/Total Time: 20 min.
  • Makes: 4 servings


  • 1/3 cup chopped onion
  • 1 garlic clove, minced
  • 2 teaspoons olive oil
  • 1 can (14-1/2 ounces) Italian diced tomatoes, drained
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1 pound walleye, bass or other white fish fillets
  • 4 ounces crumbled feta cheese


  • In a saucepan, saute onion and garlic in oil until tender. Add tomato
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This one-skillet wonder is a classic…it’s aromatic, tasty and very easy to make.  Why not try it for dinner tonight?


2 cups sliced mushrooms(about 6 ounces)
1 medium onion, chopped (about 1/2 cup)
3/4 pound boneless beef sirloin steak, 3/4-inch thick (about 1 steak), cut into strips
1 can Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup or Campbell’s® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup
1/2 cup

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Convenience products like canned soups and instant mashed potatoes come together with ground beef to make this tasty meat loaf flavored casserole with a yummy mashed potato topping.  Delish!

What You’ll Need

1 pound ground beef
1 clove garlic, minced
1 can (10 1/2 ounces) Campbell’s® Condensed Vegetable Soup
1 can Campbell’s® Condensed Golden Mushroom Soup
1 tablespoon Worcestershire sauce
2 cups water
3 tablespoons butter
3/4 cup milk
2 cups instant mashed potato flakes o

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Roasted Butternut Squash Kale Sauté

Looking for a great holiday side? How about a drop dead delicious, healthy kale and squash sauté that is surprisingly easy to put together?

Roast cubes of butternut squash so they get tasty caramelized edges. While roasting the squash, prep the onions and kale and then sauté them with balsamic vinegar, adding the squash, pecans, and cranberries at the end. Simple. Beautiful. Packed with flavor and color.

Oh yeah, it’s also vegan. It may even be pale

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It’s Run’s house, cooking style! The Simmons family is returning to reality TV with a new Cooking Channel show, titled “Rev Run’s Sunday Suppers.”

In an interview with NY Daily News, Rev Run said the idea for the new show came after their four oldest kids — Vanessa (30), Angela (26), Jojo (24), Diggy (19) — moved out of the house to pursue their careers. “I was moping around the house hoping to pull people in to cook us some meals,” he shared . “It’s about bringing the family back together to

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Chicken breasts, simmered in tomato sauce, served with pasta and broccoli tossed with a creamy tomato-pesto sauce


8 ounces dry penne pasta, uncooked (8 oz = 2-1/2 cups)
3 cups small fresh broccoli florets
1 tablespoon olive oil
6 boneless skinless chicken breasts (5 oz each)
1 can (14.5 oz each) Hunt’s® Diced Tomatoes, undrained
1 can (8 oz each) Hunt’s® Tomato Sauce
1/2 cup soft cream cheese spread
1/3 cup refrigerated basil pesto


  1. Cook pasta according to package dir
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How To Cook Healthfully

More and more people choose to cook their own foods rather than taking the fast food to have healthy food. Although many restaurants are offering healthier choices, it is still wise to cook your own food when you can.


When cooking your own foods, it is easier to control the amounts of the unhealthy ingredients, which are added to pre-packaged foods. For instance, when cooking your own spaghetti sauce, you control the amount of salt, which is added. This amount is usually much less than amount

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Turkey Stew with Peppers and Mushrooms

For those who don't know me, I love to cook and I love to eat too! Peep this recipe made with inexpensive turkey meat. Wonderful flavors from the turkey, peppers, and Hungarian paprika, and smooth tang from the yogurt tomato sauce.

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Turkey Stew with Peppers and Mushrooms Recipe

Prep time 20 minutes. Cook time 30-35 minutes.


  • 4 Tbsp olive oil
  • 1 large onion, sliced, abut 2 cups
  • 2-4 bell peppers of various colors, sliced thinly
  • 2 large cloves garlic, minced
  • 1 teaspoon hot Hungarian
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African Chicken Peanut Stew

African Chicken Peanut Stew

Like peanut butter? Chicken? Then this African chicken peanut stew is for you. Perfect for chilly weather.

The best way to make this stew is with two whole stewing hens—older chickens available at Asian and Latin markets. You start by simmering the birds to make stock, which then becomes the base of the stew, and then you use the meat from the hens. This is a bit labor-intensive for most, so I normally use pre-cut chicken parts: legs, wings and especially thighs. This stew is just made for chic

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