If you’re wondering what a dump dinner is, let me enlighten you. It’s a slow cooker or Crock-Pot recipe that only has one main step: dumping all of the ingredients in. These fuss-free dinners are perfect for hectic weeknights where the last thing you want to do is spend an hour cooking. You simply prep all of your ingredients, toss them into the slow cooker, and let the appliance do the work. While some dump dinners require an additional step or two (such as g
Serves 6 to 8
5 pounds oxtails, trimmed
1 to 1½ large yellow onions chopped
1 bunch green onions finely chopped
Kosher salt and freshly ground black pepper, to taste
1 bunch thyme
1 tablespoon whole cloves
5 bay leaves
3 sticks cinnamon
250 ml (about 1 cup) cassareep
2 scotch bonnet or 3 habanero chiles
3 2-inch pieces of orange peel
½ teaspoon ground nutmeg
1 teaspoon brown sugar, optional
Instructions: Put the meat and onions into a Dutch oven; add wate
Fennimore breaks up her book into a few categories, and this list of 11 dressings pulls from a few of those categories, including vinaigrettes, creamy dressings, dressings with bold flavors and sauces. From blue cheese to ranch to a ton of easy vinaigrette recipes, here are 11 dressings you can make in 10 minutes or less.
All recipes courtesy of Dressings: Over 200 Recipes for the Perfect Salads, Marinades, Sauces, and Dips by Mamie Fennimore.
Yield: 3/4 cup
Prep Time: 10
Parker Feierbach
How long does it take to cook a roast in an Instant Pot?
We love our Instant Pot for making roasts because it tenderizes it SO quickly. What would normally take hours in the oven takes only one hour in the Instant Pot and you can cook everything at once—and even sear it, too!
Depending on the size of your roast, it will take about 45 minutes to an hour to roast. If the roast is frozen, plan to add another 20 to 30 minutes to the total time.
Is it worth searing the pot roast o
Place healthy snack foods at eye level and the less-healthy stuff above eye level. Keep grains, seeds, and nuts in clear glass jars; stash less-healthy foods in opaque containers.
This healthy black bean soup recipe is easy to make with canned beans. Thanks to some basic aromatics and Cuban spices, it’s incredibly flavorful and delicious. This soup is naturally vegan, vegetarian and gluten free. The recipe yields quite a bit of soup (6 to 8 servings)—it is easily halved, or you can freeze the leftovers.
Serves 4
Prep time: 10 minutes ; cooking time: 15 minutes
olive oil
ground beef
kosher salt
onion powder
garlic powder
water, divided
marinara or tomato-based pasta sauce
dry spaghetti
Grated Parmesan cheese, for serving
6- to 8-quart electric pressure cooker
Measuring cups and spoons
Spatula or wooden spoon
Tongs
Sauté the beef
Mornings are crazy hectic. There are bags to pack, lunches to make, and even when clothes are laid out the night before, it always seems like a sock or shoe goes missing. If You Are busy and starting the day off with something healthy is the goal, a breakfast smoothie is definitely the way to go.
Not only are smoothies a fantastic option for quick and easy breakfasts on the go, but they also make it easier to reach those five servings of fruit and veggie a day goals. Adding a scoop of p
Active Time:
10 Mins
Total Time:
1 Hour 40 Mins
Yield:
Serves 2
This recipe is from pitmaster, Wade Reich, of Butts To Go in Pell City, Alabama. His story and recipe is one of many beloved pitmasters in our new book, South’s Best Butts. Wade opened Butts To Go in a Texaco after a friend invited him to go in on a local service station. So what about the barbecue? Well, with all his Southern-gentleman charm, Wade says, “The gas business got so bad that it made the food business look good.” His
For the butter:
In a bowl, add butter, tarragon, sage, thyme, garlic, and lemon jui
After the hectic holidays, you may be looking to spend a little less time cooking and a little more time enjoying the New Year, but that doesn’t mean you’ll want to miss out on delicious treats. That’s where this recipe comes in. Classic pineapple upside-down cake is easy to make and super yummy, so it’s exactly what you’re looking for in terms of minimal effort and big results.
The recipe from Betty Crocker will prove just how simple making dessert can be. It calls for butter, brown sugar,
A nutritious breakfast really does give you the energy and focus you need to start your day. But if you've gone vegan, it can be daunting to come up with morning meal ideas that provide enough protein and other crucial fuel sources. Luckily, our favorite food bloggers are here with their most mouth-watering options for people committed to a breakfast free of animal products. If you need inspiration, check out these 13 vegan recipes that each offer a scrumptious reason to get up in the a.m.
A gorgeous, towering layer cake means one thing: This is special. Here, you’ll find our best multi-layered cakes from classics like vanilla, carrot, coconut, and red velvet to modern cakes inspired by Irish coffee and rich hot chocolate. Plus, a handy tip for making your cake stand up straight, even if you cut the layers a little crooked.
ATLANTA, Georgia – Two of the most popular New Year’s resolutions are to “save money” and “eat healthier.” Most people think you have to pick one or the other because eating healthy is too expensive, but that’s not true. You can actually switch to a healthier diet without breaking the bank.
Tiffany Terczak is living proof eating right doesn’t have to cost an arm and a leg. Far from it. She feeds her Atlanta family of four with super healthy foods, often organics, for the low, low cost of only
Judy Ann’s Perfect Fried Chicken
Takes 50 minutes plus overnight marinating
Makes 8 servings
2 cups full-cream milk
1/2 cup vinegar
1 teaspoon hot sauce (she used Tabasco)
8 chicken quarters
3 cups all-purpose flour
3 tablespoons salt
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 teaspoon ground cinnamon
Judy Ann’s Perfect Fried Chicken
Takes 50 minutes plus overnight marinating
Makes 8 servings
2 cups full-cream milk
1/2 cup vinegar
1 teaspoon hot sauce (she used Tabasco)
8 chicken quarters
3 cups all-purpose flour
3 tablespoons salt
1 tablespoon ground black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1/2 teaspoon ground cinnamon
There is no easier way to feed a crowd first thing in the morning than by serving a breakfast casserole. And now that the holiday season is rolling in and I'll have a steady stream of house guests, these family-friendly dishes are especially top of mind.
This lineup loads up on the veggies (and sometimes fruit!), and shies away from extra-indulgent ingredients to help start the day on a lighter note.
Inspired by this classic, this version is layered with corn tortillas, beans,
Jambalaya is one of Creole cuisine's greatest creations. It's spicy, hearty, and incredibly flavorful. As with most things, the better ingredients, the better the end result will taste. Certain ingredients are very important to making this an authentic Creole dish. We break these ingredients down below, so you can have the BEST Jambalaya on this side of the Mississippi.
Shrimp
In the Delish kitchen, we prefer our shrimp keep there tails. Why, you ask? They've got TONS of flavor! Without th
