Yield

4 to 6 servings

Behold: our most shared fried chicken recipe of all time. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner. This Southern classic, Mama’s Fried Chicken, is simple in its perfection. Crispy on the outside and juicy on the inside.

Are you curious about the secret to this decadent recipe? It’s the buttermilk. Make sure to soak your chicken

INGREDIENTS

• 1 1/2 lbs flank steak
• 1/3 cup olive oil
• 3 limes, juiced
• 1/2 cup fresh cilantro, chopped
• 4 garlic cloves, minced
• 1 tsp cumin powder
• 1/2 tsp chili powder
• salt and pepper, to taste

DIRECTIONS

1. Whisk all of the marinade ingredients together in a small bowl. Add the steak to glass baking tray and pour the marinade on top. Ensure both side of the steak are well coated, cover the baking tray with plastic wrap and marinate for 1-4 hours. Alternatively, you could marinate in a Stasher

To eat clean, focus on eating more fruits and vegetables along with whole grains, lean proteins, and healthy fats. Then, get into the habit of reading labels and preparing your own foods.

Method 1

Focus on fruits and vegetables. The basis of a clean eating plan should be whole, unprocessed fruits and vegetables. Try to buy fresh fruits and vegetables whenever possible. Include 1 or 2 servings of veggies or fruit with every meal.[1]

• If you don’t like to wash and cut p

1. Rolled up in a Wrap

This is where the sturdiness of these leaves pays off big time. Unlike kale and chard, collard leaves are tough enough to be u

Ingredients

• 1 cup flour
• 1/4 cup sugar
• 1/3 cup + 1 tbsp cold butter
• 1 tsp vanilla extract

FOR THE CHEESECAKE FILLING

• 1 cup 8 ounce  cream cheese
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1 large egg
• 2 tsp grated orange zest finely minced
• 3/4 cup chopped dried apricots

Instructions

1. In a food processor pulse together the flour, vanilla, sugar and butter until crumbly (or simply cut the butter through the flour and sugar with a pastry knife or two butter knives held betw

Barbecue ribs

Ingredients

4 pounds pork spareribs ( Don't eat pork so I use beef)

1 glass dim shaded sugar

1/4 glass ketchup

1/4 glass soy sauce

1/4 glass Worcestershire sauce

1/4 glass rum

1/2 glass chile sauce

2 cloves garlic, beat

1 teaspoon dry mustard

1 dash ground dim pepper

How to make

1. Preheat grill to 350 degrees F (175 degrees C). Cut spareribs into serving size parts, wrap by twofold thickness of impede, and plan for 1/2 hours. Unwrap, and drain drippings. Place ribs in a broad

All about the ingredients, equipment and techniques you need to start cooking Chinese food at home.

Introduction

To help you on your way to cooking Chinese food at home, I’m going to briefly describe the basic equipment, ingredients and techniques which you need to know so that you can produce some simple and tasty dishes. I hope you enjoy the article and that it inspires you to get cooking!

Equipment

Although there are many implements and pieces of equipment you can buy, to start on th

ingredients

• 1 lb. salmon, skin removed
• 1 cup water
• 1/2 lemon, juice and zest
• 1 1/3rd cup panko breadcrumbs*
• 1 1/2 TBSP all purpose flour
• 1/2 red bell pepper, diced small
• 1 small shallot, chopped fine
• 1/2 cup loosely packed fresh parsley, chopped
• 2 tsp. whole fennel seeds, chopped
• 1/2 tsp. kosher salt (or 1/4 tsp. sea salt)
• 1/8th tsp. cayenne pepper (optional)
• 1 large egg, slightly beaten
• 2 TBSP dijon mustard
• Olive oil, for the panFor the vinaigrette:
• 1/4 cup brown rice vinegar
• 1/8

INGREDIENTS

• 24 ounces frozen boneless wings or popcorn chicken
• 3/4 cup sweet chili sauce
• 1/3 cup pineapple juice
• 1 tablespoon minced jalapeno
• 1 (8 oz.) can pineapple slices, drained
• Sliced fresh jalapeno for garnish, optional

INSTRUCTIONS

1. Cook boneless wings or popcorn chicken according to package directions.
2. Meanwhile, prepare sauce by combining sweet chili sauce, pineapple juice and jalapeno in a small saucepan. Bring to a boil and simmer until slightly thickened, 5-10 minute

INGREDIENTS

COOKIE

• 1/2 cup butter
• 3/4 cup light brown sugar
• 1/4 cup sugar
• 3/4 cup peanut butter
• 1 egg
• 1 tsp vanilla extract
• 1 3/4 cups flour
• 3/4 tsp baking soda
• 1/2 cup peanut butter cups, chopped (from a 12 oz bag of Reeses)
• 1/2-3/4 cup chocolate chunks

ICING AND TOPPING

• 1/4 cup butter
• 1/4 cup shortening
• 2 cups powdered sugar
• 1/4 cup cocoa
• 1/2 tsp vanilla extract
• 1-2 tbsp water
• remainder of Reeses, chopped (from 12 oz bag)
• chocolate sauce, optional

INSTRUCTIONS

1. Cream butter

INGREDIENTS

COOKIE

• 1/2 cup butter
• 3/4 cup light brown sugar
• 1/4 cup sugar
• 3/4 cup peanut butter
• 1 egg
• 1 tsp vanilla extract
• 1 3/4 cups flour
• 3/4 tsp baking soda
• 1/2 cup peanut butter cups, chopped (from a 12 oz bag of Reeses)
• 1/2-3/4 cup chocolate chunks

ICING AND TOPPING

• 1/4 cup butter
• 1/4 cup shortening
• 2 cups powdered sugar
• 1/4 cup cocoa
• 1/2 tsp vanilla extract
• 1-2 tbsp water
• remainder of Reeses, chopped (from 12 oz bag)
• chocolate sauce, optional

INSTRUCTIONS

1. Cream butter