Browning and then braising whole turkey legs adds both body and flavor to the final product—so much better than the ground stuff.

INGREDIENTS

• 2 guajillo chiles, stems removed
• 1 ancho chile, stem removed
• 1 canned chipotle chile in adobo, plus 1 Tbsp. adobo
• 1/4 cup olive oil
• 4 skin-on, bone-in turkey drumsticks (about 3 pounds)
• Kosher salt and freshly ground black pepper
• 1 large onion, chopped
• 4 garlic cloves, finely chopped
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon ground cumin
• 2 tea

Active Time: 30 Mins
Total Time: 40 Mins
Yield: Serves 4 (serving size: 5 meatballs, 1/2 cup rice, 1/4 cup sauce)

Ingredients

Step aside, pink drink!

Starbucks just introduced a fruity, bright pink drink perfect for summer — and it’s totally Instagram-worthy.

The “Dragon Drink” is a combination of fruit juice with mango and dragonfruit flavors. Starting on Tuesday, the drink will join the permanent menu at all Starbucks stores in the U.S. and Canada.

The dragonfruit beverage is part of the company’s new summer offerings, which also includes the return of some fan-favorite drinks: both the Mocha Cookie Cru

Ingredients:
 Makes 4 burgers

Tzatziki:

— ½ of a large cucumber, peeled, sliced in half lengthways and deseeded

— 1 cup full-fat Greek yogurt

— 1 teaspoon white wine vinegar

— 1 teaspoon dried dill (or 1 tbsp chopped fresh dill)

— 1 small clove of garlic, peeled and minced

— ½ teaspoon sugar

— pinch of salt

Lamb Burgers:

— 5 ounces crumbled feta

— 1 heaped tablespoon chopped parsley

— 1 pound lamb mince

— 1 red onion — slice a few rings for topping off your burgers, finely chop the rest

— 2 he

Ingredients

BASE:

• 2 cups all-purpose baking flour
• 1 teaspoon baking powder
• 1/2 cup cold unsalted butter (1 stick)
• 2 eggs, beaten
• 3 tablespoons 2% milk
• 5 cups sliced fresh or frozen rhubarb (measure, then thaw)
• 1 package (3 ounces) strawberry gelatin

TOPPING:

• 1 cup sugar
• 1 cup all-purpose baking flour
• 1/2 cup cold unsalted butter (1 stick)

Instructions

Step 1: Warm up the oven

Preheat your oven to 375° F. (This is why you should.)

Step 2: Make the bottom crust

In a large bowl, combine the f

INGREDIENTS

2 Eggs
2 tbsp. water
1/8 tsp. salt
Dash pepper
1 tsp. butter
1/3 cup filling, such as shredded cheese, finely chopped ham

DIRECTIONS

1. BEAT eggs, water, salt and pepper in small bowl until blended.
2. HEAT butter in 6 to 8-inch nonstick omelet pan or skillet over medium-high heat until hot. TILT pan to coat bottom. POUR IN egg mixture. Mixture should set immediately at edges.
3. GENTLY PUSH cooked portions from edges toward the center with inverted turner so that uncooked eggs can reach