INGREDIENTS:
DIRECTIONS:
Jerk cooking was developed by African slaves that escaped when the British took over Jamaica in the mid-to-late-1600s. They used what was available to them in the deep jungles, cooking meat slowly over a smoking fire.
Ingredients:
Method:
1 pound Ground beef
3 Tablespoons Flour
1 8−oz. can Tomato sauce
Water
2 Tablespoons Chili powder
Salt, to taste
3/4 teaspoon Garlic powder
12 Corn Tortillas
1 pound Cheese, longhorn − coarsely grated
1 large Onion, chopped fine
Melt shortening in heavy skillet. Add the ground meat and brown. Sprinkle
meat with flour; mix in skillet. Add tomato sauce and 1 cup water. Mix 1/2
cup water with the chili powder to form a smooth paste; add to the meat
mixtur
1 1/2 pounds Chicken Wings
3 tablespoons Soy Sauce
1 tablespoon Dry Sherry
1 tablespoon Minced Fresh Ginger Root
1 Clove Garlic, Minced
2 tablespoons Vegetable Oil
1/3 cup Cornstarch
2/3 cup Water
2 Green Onions And Tops, Cut Into Thin Slices
1 teaspoon Slivered Fresh Ginger Root
Disjoint the chicken wings; discard tips (or save for stock). Combine soy
sauce, sherry, minced ginger and garlic in a large bowl; stir in chicken.
Cover and refrigerate for 1 hour, stirrin
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All salts are not created equal. Kosher salt (the most popular variety) has crystals that dissolve quickly. This is a great go-to salt for j
The marinade
* 1 large cream cheese softened
* 1 jar pizza sauce
* 1 small can chopped olives
* 1 medium onion chopped
* 1 pkg. sliced pepperoni
* 1 pkg. grated cheese for pizza
Spread cream cheese in bottom of slow cooker/Crock Pot. Then mix up the pizza
sauce, onion, olives and pepperoni and spread on top of the cream cheese. Sprinkle
with the pizza cheese and cook on low until the cheese on top melts. Serve with
tortilla chips.
You could add other pizza toppings to this or delete some that are listed
(A traditional Jamaican dish adapted to the crockpot)
1 large onion, cut into 8 pieces
1 generous tablespoon chopped crystallized ginger
1/2 to 1 habanero pepper, seeded, deveined, and finely minced (wear
gloves!)
1/2 teaspoon ground allspice
2 tablespoons dry mustard
1 teaspoon freshly ground black pepper
2 tablespoons red wine or balsamic vinegar
2 tablespoons soy sauce
2 cloves garlic, crushed and minced
3 to 4 pounds chicken tenders
Combine onion and ginger in a food processor; pr
Total Time : Prep: 15 min. Cook: 8-1/2 hours
Makes : 6 servings
Browning and then braising whole turkey legs adds both body and flavor to the final product—so much better than the ground stuff.
INGREDIENTS
Feel free to add other spices if you have them on hand, like ground cumin, coriander, even a pinch of cinnamon.
1
Flavorful salmon is baked with spinach, mushrooms and tomatoes and dressed with vinaigrette. It’s a tasty way to get your family eating right.
what you need
4 skin-on salmon fillets (1 lb.)
2 cups chopped fresh spinach leaves
1 cup sliced fresh mushrooms
1 tomato, chopped
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
make it
HEAT oven to 375°F.
PLACE fish fillets, skin-sides down, in 13×9-inch baking dish sprayed with cooking spray.
COMBINE remaining ingredients; spoon over fish.
BAKE 20 to
