The most hands-on this recipe gets: Shred the chicken, then sprinkle scallions and sesame seeds on top. Done and done.
Toss all the veggies, spices and garam masala into your slow-cooker. Push
Painted with a savory soy-and-sesame glaze and showered with chopped peanuts, cilantro and chiles, this cold chicken is perfect for a picnic, light lunch or summer supper. In warm weather, cold sesame chicken is especially welcome.
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RECIPE:
Cold Sesame Chicken
Time: 1 hour, plus chilling
Yield: 6 to 8 servings
Ingredients:
For the chicken:
6 bone-in chicken legs, drumettes or boneless thighs (about 4 pounds)
Kosher salt
1 tablespoon five-spice powder
2 whole scallions
1 (2-inch) pi
5-Ingredient Honey Mustard Chicken Thighs
iStock
Chicken thighs are only marginally fattier than chicken breasts, and they're so much more flavorful. We love this recipe for 5-Ingredient Honey Mustard Chicken Thighs -- and it's great paired with asparagus that's just been roasted with a drizzle of olive oil, salt, and pepper.
Baked Ziti
iStock
Not only does this baked ziti recipe only require five ingredients, it also freezes beautifully -- so it's a perfect dish to make two of, one for
Slow Cooker Mexican Brisket
If you love brisket, you’ll love these slow cooker Mexican brisket tacos. Tender and juicy, a bit spicy but packed with flavor, these are a game changer. But if you’re not in the mood for Tacos, such as on Wednesday or Thursday, it’s perfect for burritos, nachos, salads and more. Elevate your Taco Tuesday experience immediately.
Photo provided by House Of Yumm
Korean BBQ Tacos
This is our personal favorite! Korean BBQ is an amazing culinary experien
Call us basic, but there’s nothing we like better than putting on some cozy sweatpants, firing up our latest Netflix binge and eating Chinese takeout straight from the carton. But we admit that this habit has a few drawbacks—namely related to our wallet and our pants size—which is why we’ve taken to making some of our favorite Chinese dishes at home. Here are 17 of our go-to side dish recipes.
There’s nothing quite like Asian rice cakes. (Chewy, stic
Erin McDowell
While the traditional version is slow-cooked on the stove, this one is oven-roasted so it’s delightfully hands-off.
Let’s be honest: We don’t have time to stand over the kitchen counter layering pasta and homemade béchamel for hours. That’s why we love this easy version that has all the cheesy goodness you crave but gets loosely tossed together in a skillet.
Nisha Vora
The first step in making your own vegan sausage is deciding what you want to make them with. Just as you can make burgers from a large variety of vegetables, you have lots of choices from which to make sausages. They can be made entirely from seitan, as in these Seitan Sausages, tofu, texturized vegetable protein (TVP) or a combination of any of them. Tofu can also be blended with beans or the sausages can be made completely from beans – white beans,
When it comes to eating plans, the Mediterranean diet is about as low-stress as it gets.
These vitamin-packed bowls are super simple to prep. Roast all the veggies together in one pan with a little olive oil, make a batch of quinoa and have pesto and labneh (or Greek yogurt) on hand for quick lunchtime assembly.
Who said meal prep had to take over your entire Sunday? This quick an
Ingredients
1 pound ground beef or lamb (or combination)
1/2 onion, grated
2 garlic cloves, grated
2 teaspoons paprika
1 teaspoon cumin
1/2 teaspoon cinnamon
1/4 teaspoon hot paprika
1/4 cup parsley, finely mi
1
You might not associate Chinese food with vegan options, but this recipe for easy fried rice from Minimalist Baker will convince you that tasty, vegan Chinese food exists. Instead of adding in proteins like egg and chicken, this recipe uses tofu as an alternative. You can also make your own homemade sauce with soy sauce, peanut butter, brown sugar, garlic, chili-garlic sauce, and toasted sesame oil. It calls for just 10 simple ingredients and takes just 15 minutes to p
Greg DuPree
These green herb jam balls are a genius way to put a summer bounty of tender herbs, such as basil, mint, and cilantro, to a tasty new use.
June is here, and so is the official start of summer! Here are 10 dishes to help you celebrate the season.
This grilled guacamole from chef Victor Albisu will appeal to even the most stringent guacamole purist. Charring the ingredients on the grill first adds a subtle, smoky sweetness.
Victor Protasio
Delicate zucchini bl
It’s all about the gochujang-honey sauce—and, of course, our favorite veggie of all time, cauliflower.
A House In the Hills
Toss your fish on the grill (or grill pan) and it’ll be ready in eight minutes or less. Then wrap it up in lettuce “shells” with jui
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