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Looking for quick and easy chicken dinner recipes? These super-quick and easy chicken recipes are perfect for a stress-free weeknight meal. Plus, they make enough so that you can eat delicious leftovers for a couple of days. Enjoy!
Crispy and savory chicken breasts grilled to perfection and simmered in a luscious roasted pepper sauce. Dinner is ready in less than 30 minutes!
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Lamb is an essential—even revered—ingredient all over the globe, probably because it's not only good when it's simply grilled, but also when it's skewered into kebabs, formed into burgers, rolled into spiced meatballs, braised with chiles, and cooked into a ragù with sweet peppers and spooned over spaghetti. And that's only the start. Find these dishes and more in our best recipes for global lamb inspiration.
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There is so much I love about these breakfast egg muffins. Breakfast egg muffins are the perfect on-the-go breakfast because you can make them ahead and store them individually for later use throughout the week (I’ll tell you how in a bit.)
Egg muffins are perfectly savory and very filling. I load mine up with veggies and whatever meat I might have on hand. This time, for example, I made them using a bit of leftover rotisserie chicken. What else? They ar
What a fluffy and yummy cake!
It’s a battle of the chicken sandwiches.
A week after Popeyes first nationwide chicken sandwich was released, the fast-food chain started a Twitter feud with chicken competitor Chick-fil-A.
On Monday, Chick-fil-A, which launched a new item of its own last week with its Mac & Cheese, tweeted: ” Bun + Chicken + Pickles = all the (heart emoji) for the original.”
The Twitterverse was a flurry with some saying they preferred Popeyes’ new sandwi
On hot summer nights when it feels impossibly steamy and you don’t want to heat up the kitchen further, we’ve got you covered. These no-heat recipes lean on smart grocery buys as well as the grill, slow cooker, and Instant Pot to get satisfying, low-effort suppers on the table. As the temperature keeps rising, be sure to keep these meals close by.
These flatbreads come together with our favorite two-ingredient dough, although you can always star
This is not your mother’s steak and potatoes (no offense, Mom). This one-pan meal looks and tastes super fancy and we promise you can’t mess it up.
Do we see a new weeknight meal in your rotation? Considering it’s less than 230 calories per serving, we think that’s a yes.
A simple cut of meat becomes an elegant dinner when yo
Ask a chef and they’ll tell you that flank steak is one of the most underrated cuts of beef. It may not be the first type of steak that comes to mind, but you’ve probably had it at least a few times before. It pops up in everything from Chinese stir-fry to steak tacos, and with good reason. It’s an extremely versatile cut that can easily be grilled, broiled or braised quickly and flavorfully. Plus, it won’t break the bank, like other cuts of meat. (We’re looking at you, filet mignon.) So head
If you’re following the Mediterranean diet, you know you should be loading your plate with vegetables and good-for-you proteins like salmon. But what about breakfast? Fruit, dairy, and whole grains play a big role in the diet, so there’s actually a lot of tasty (and satiating) breakfast options to choose from. Here are 10 recipes to inspire you.
Avocado toast might not have originated in the Mediterranean, but its combination of whole grains and healthy fats makes it
Rather than calling for a long list of ingredients, this marinade uses ones that do the work for you: namely, chipotle peppers. Chipotle peppers in adobo are jalapeños marinated in vinegar, salt, cumin, oregano, and other spices (read: they’re a flavor powerhouse). You’ll add between a teaspoon and a tablespoon, depending on how spicy you like your fajitas. (Here’s how to save the l
A surefire way to impress? Roast a whole bird. Ina and Jeffrey Garten would be so proud.
But if you don’t want to roast an entire chicken, marinate just the legs in buttermilk, sumac and pomegranate molasses for a sheet-pan dish that’s easy and delicious.
Brisket and birthdays are a match made in heaven. This one features caramelized onions for a modern twist.
We’re in prime produce time right now, with juicy tomatoes, crisp corn, and plump summer squash at their most vibrant and flavorful. Whether you’re craving the season’s best or hoping to cut your grocery budget by eating less meat, making vegetables the star of your plate is one of the easiest ways to save money and eat more plants every day. These 10 recipes give vegetables the star treatment they deserve — and make eating more vegetables at dinner even easier.
Jerk is the quintessential flavour of Jamaican food. The exact ingredients vary, but it must be spicy, hot and slightly sweet. Honey provides the sweet; the fruity Scotch bonnet chilli brings the heat. The spices should certainly include allspice, from the beautiful trees that you find all over Jamaica. Plenty of nutmeg is also an essential guest at this flavour party and so is thyme. Vary your jerk according to your tastes and develop your own house special.
These wings also cook bril
NEW YORK (HOODLINE) — Food trends come and go. So how can you tell which tastes are trending right now?
We took a data-driven look at the question, using Yelp to discover which local businesses have been most discussed this month.
To find out who made the list, we looked at New York City businesses on Yelp by category and counted how many reviews each received. Rather than compare them based on number of reviews alone, we calculated a percentage increase in reviews over the past month, and tr