tacos (25)

 

 

Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! SO GOOD!

 

 

It’s a quick recipe using a simple marinade for your skirt steak. It just needs 1 hour of marinating before you throw it onto a skillet. From there, you can top off your tacos with diced onion, cilantro and fresh lime juice.

 

Mexican Street Tacos - Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! SO GOOD!

 
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MEXICAN STREET TACOS

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10 CREATIVE #TACOTUESDAY RECIPES

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fish tacos with mango and avocado

hand holding fish taco with mango and avocado

fish tacos on plate

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These delicious chili-lime fish tacos come together with a sour cream cabbage slaw, mango and avocado. So fresh and so flavorful, this is the perfect summer meal!

Ingredients

  • 1 pound tilapia
  • 1 tablespoon olive oil
  • 3 tablespoons fresh lime juice
  • 2 teaspoons honey
  • 2 garlic cloves, finely minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon red cayenne pepper
  • salt and freshly ground black pepper, to season
  • For slaw:
  • 2 cups shredded red or napa cabbage
  • 2 tablespoons fr
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Slow Cooker Mexican Brisket

If you love brisket, you’ll love these slow cooker Mexican brisket tacos. Tender and juicy, a bit spicy but packed with flavor, these are a game changer. But if you’re not in the mood for Tacos, such as on Wednesday or Thursday, it’s perfect for burritos, nachos, salads and more. Elevate your Taco Tuesday experience immediately.

Photo provided by House Of Yumm

Korean BBQ Tacos

This is our personal favorite! Korean BBQ is an amazing culinary experien

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1. Teddy’s Red Tacos Venice

Venice, CA 90291

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Owner Teddy Vasquez is making good on his dream to put a delicious taco into as many LA hands as possible. His new outlet in Venice sits just by the beach in a prime location, and serves up the same delicious birria de res, or simmered beef, tacos with signature bright red consomme as his Slauson truck original.

 Teddy’s Red Tacos
 Teddy’s Red Tacos [official]

2. Coni'Seafood

3544 W Imperial Hwy

Inglewood, CA

(310) 672-
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7 CREATIVE TACO TUESDAY RECIPES

Slow Cooker Mexican Brisket by House of Yumm

17 Taco Tuesday Recipes. Dress up your taco Tuesday with these 17 ideas for Tacos!! Easy to make flavorful meats, salsas loaded up with fruits and spice, and some creative classic comfort foods adapted for tacos!

Slow Cooker Barbacoa Short Rib Tacos by Cafe Delites 

17 Taco Tuesday Recipes. Dress up your taco Tuesday with these 17 ideas for Tacos!! Easy to make flavorful meats, salsas loaded up with fruits and spice, and some creative classic comfort foods adapted for tacos!

Asian Chicken Tacos with a Mango Slaw by Chelsea’s Messy Apron

17 Taco Tuesday Recipes. Dress up your taco Tuesday with these 17 ideas for Tacos!! Easy to make flavorful meats, salsas loaded up with fruits and spice, and some creative classic comfort foods adapted for tacos!

Fish Tacos with Mango Salsa by Yummy Healthy Easy

Fish Tacos with Mango Salsa by Yummy Healthy Easy

Spicy Lamb Tacos with Mojito Cole Slaw and Cucumber Salsa by House of Yumm

17 Taco Tuesday Recipes. Dress up your taco Tuesday with these 17 ideas for Tacos!! Easy to make flavorful meats, salsas loaded up with fruits and spice, and some creative classic comfort foods adapted for tacos!

Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa by Carlsbad Cravings

17 Taco Tuesday Recipes. Dress up your taco Tuesday with these 17 ideas for Tacos!! Easy to make flavorful meats, salsas loaded up with fruits and spice, and some creative classic comfort foods adapted for tacos!

Slow Cooker Cilantro Lime Chicken Tacos by The Belle of the Kitchen

17 Taco Tuesday Recipes. Dress up your taco Tuesday with these 17 ideas for Tacos!! Easy to make flavorful meats, salsas loaded up with fruits and spice, and some creative classic comfort foods adapted for tacos!

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10 CREATIVE #TACOT
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Mix up your Taco Tuesday menu with recipes you'll want to make every night of the week! From traditional tacos and fajitas to taco dips and casseroles, find a new favorite way to get your taco fix.

Fabulous Fajitas

Fabulous Fajitas

I’ve enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It’s wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. —Janie Reitz, Roch

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 Photo Credit: https://www.leannebrown.com ;

Chipotle Tilapia fish taco's with a cilantro, and mango chutney, with a chipotle aioli, served with black beans and rice. I used to make this dish at my last place of employment. They were always a sellout, and never made it to dinner service. I guess you could say they were a lunch special, and they are delicious! VERY GOOD RECIPE :)


Ingredients list:

  • 1 lbs of Fresh Tilapia, you can use frozen, if you can't find fresh.
  • 1-2 bunches of fresh Cila
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INGREDIENTS

  • 3 large boneless, skinless, chicken breasts
  • 7 ounces canned green chiles
  • 6 medium tomatillos, peeled, rinsed, and diced
  • 1 large poblano chili, seeded and diced
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 6-8 cilantro stems, leaves attached, tied together with butcher twine
  • 1/2 cup chicken broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground mexican oregano
  • 1/4 teaspoon chili powder
  • pinch of cayenne pepper
  • salt and pepper, to taste
  • 1 cup corn kernel
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An American hard shell taco. (Photo: Luca Nebuloni/flickr)

For many Americans, a taco looks like this: a U-shaped deep-fried corn tortilla shell filled with seasoned ground beef, shredded iceberg lettuce, cheddar cheese, and maybe salsa or chopped tomatoes. It’s emoji-level recognizable, an ’80s and ’90s childhood staple. But the taco’s detractors have been taking aim in recent times. “A few years back, like watching a favorite childhood movie and noticing how terrible it really is, I finally

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RECIPE: Tofu Tacos #Tacotuesday

Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 4 servings
Level: Easy


Ingredients


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Seasoned with cumin, garlic, chili powder, lime juice, and cilantro, these Mexican Slow Cooker Chicken Carnitas Tacos are the perfect dinner for any night of the week.

Ingredients
For the chicken carnitas
  • 2.5 lbs boneless, skinless chicken breasts or thighs
  • 1.5 tsp cumin powder
  • 1 tbsp minced garlic
  • 1/2 tsp salt
  • 1 tbsp chili powder
  • 1 tbsp brown sugar
  • 3 tbsp freshly squeezed lime juice (about 1.5 limes)
  • 1/4 cup chopped cilantro
Instructions
  1. Add the chicken, cumin powder, garlic, salt,

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Suadero Taco Recipe #Tacotuesday

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History:

Tacos were around even before the Europeans arrived in Mexican. Early inhabitants of the Valley of Mexico are known to have stuffed Tacos with small, easily caught fish, and mix them with a variety of spices. Legend has it that the Spanish conquistador Bernal Diaz del Castillo shared the taco recipe with his soldiers when he arrived in Mexico, and they loved it.

Introduction:

Tacos are famous the world over, though they originally come from Mexico. Though most people

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Ingredients list:

  • 1 lbs of Fresh Tilapia, you can use frozen, if you can't find fresh.
  • 1-2 bunches of fresh Cilantro3
  • 1-2 fresh ripe Mangoes
  • 1/2- 1 fresh Jalapeno
  • 1/2 lime for juice
  • 1 clove of minced garlic paste
  • 1 small Red Onion or a sweet White Onion, the red just gives it a better eye appeal
  • 1 can of Chipotle Peppers in Adobo sauce, check you His
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The Top Five Vegan Taco Fillings: Jackfruit, Tofu, Potatoes, Veggies and Tempeh

By Michael Tosh 

Forgoing meat can be a commitment or a meal-by-meal decision. The good news is so many vegetarian and vegan taco fillings can make for a tasty, satisfying meal.

What happens when you combine Meatless Mondays with Taco Tuesdays? You get 48 hours of awesomeness that actually works on all seven days of the week.

Taco catering companies are seeing it more and more. Many vegetarian and vegan diners at parties are holding true to their principles of avoiding animal foods in favor of

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"This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on the soft corn tortillas, unlike the American version of tacos."

Ingredients

  • 3 pounds flank steak
  • 1/3 cup white vinegar
  • 1/2 cup soy sauce
  • 4 cloves garlic, minced
  • 2 limes, juiced
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground white pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
 
  • 1 teaspo
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Recipe: Veggie Breakfast Tacos

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Simple, healthy vegetarian breakfast tacos that are full of fresh flavor! You can make these “breakfast” tacos any time of day. I scrambled the eggs, but feel free to fry your eggs if you prefer. Recipe below yields around 6 tacos, depending on how much filling you put in each one.

INGREDIENTS

Veggie filling

  • 2 teaspoons olive oil
  • 1 small white or yellow onion, diced
  • 3 garlic cloves, pressed or minced
  • 1 small zucchini, sliced into 2-inch long, thin strips
  • 1 small yellow squash, sliced into
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Mouth-watering Mexican grilled chicken layered on corn tortillas with fresh pico de gallo. 

Ingredients
  • 1.5 lb boneless skinless chicken thighs
  • 20-22 mini white corn tortillas , warmed on a skillet*
  • Pico de gallo
  • 1 /2 cup fresh cilantro , chopped
  • Fresh lime juice
  • Hot sauce , optional (our favorite for Mexican food is Valentina)
  • Sour cream , optional
For the Marinade:
  • 4 tablespoon orange juice
  • 2 tablespoon apple cider vinegar
  •  tablespoon lime juice
  • 3 garlic cloves , minced
  •  tables
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Ingredients
  • 2 pounds top sirloin steak, cut into small chunks or thin slices (you can also use leftover steak)
  • salt and pepper to taste
  • minced garlic to taste
  • ¼ cup vegetable oil
  • 16-20 corn tortillas
  • 1 medium onion, diced
  • 4 fresh jalapeno peppers (or other hot peppers), seeded and chopped
  • 3-5 limes
  • 1 bunch fresh cilantro, chopped
Instructions
  1. Squeeze the juice of 3 limes onto your chopped meat, and let the meat marinade for at least one hour.
  2. Heat a large skillet over medium-high heat. F
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PREP TIME
5 mins
COOK TIME
10 mins
TOTAL TIME
15 mins

Serves: 1
INGREDIENTS
6 egg whites or 100g extra firm tofu, crumbled
½ cup chopped broccolini or broccoli
¼ cup cherry tomatoes, halved
¼ cup mushrooms, sliced
1 cup kale, torn into pieces
½ cup carrot, grated
½ teaspoon yellow curry powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon pepper
1 lime, halved
½ cup cooked quinoa
¼ avocado, sliced
¼ cup deli sprouts or micro-greens


INSTRUCTIONS

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