INGREDIENTS LIST FOR THE STEAK AND POTATOES
- 1 1/2 lb (650g) flank steak, sliced against the grain
- 1 1/2 lb (650g) baby yellow potatoes, quartered
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 5 garlic cloves, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh oregano, chopped
- Salt and fresh cracked pepper
- Crushed red chili pepper flakes, optional
The marinade
- 1/3 cup soy sauce (or coconut amino if you’re strictly paleo)
- 1 tablespoon