It wasn’t the first time Grandma Ford’s cooking came to mind. These thoughts are fresh so I’m compelled to rekindle memories. I thought of her yesterday while fixing my breakfast. Unlike most mornings, I wanted a big breakfast of eggs, grits, bacon and toast.
My husband Norm likes his eggs scrambled well or in vegetable omelets. He never has his eggs fried. On the other hand; I prefer fried, scrambled or French toast. I don’t buy bacon often; so adding it to breakfast yes