By Michael Tosh
It started in Wyoming of all places. And while its creators lost ownership of the concept, America gained a taco tradition that repeats itself 52 times a year.
Why is it called Taco Tuesday? Seriously, why not Turkey Tuesday, or Tuna Fish Sandwich Tuesday? Or maybe Turnip Tuesday?
This is no small question. It's a nationwide phenomenon and has been for a quarter century. The truth of Taco Tuesday lies somewhere between Wyoming, New Jersey and California - yes, it involves
Photo Credit: joyfulhealthyeats.com
One of the more well-liked types of tacos to cook is fish tacos. Not only are fish tacos easy to make, but they are also far healthier to have since fish is among the leaner meats used as a taco filling. In this article, I will instruct you on how to make your own fish tacos.
The first step will be to determine what type of fish you would like to use for your tacos. Some well-liked kinds of fish for cooking fish tacos include co
By Michael Tosh
Modern taco events have changed what festive eating looks like. Fortunately, the nature of mobile taco catering lends itself to a clean presentation.
It says something that the once-lowly taco is now served at weddings, corporate events, and high-ticket fundraisers. The deceptively simple yet delightfully textured tacos that taco cart caterers are now serving at these events cannot just be delicious food: they need to be presented in such a way as to fit their surroundings and
Mouth-watering Mexican grilled chicken layered on corn tortillas with fresh pico de gallo.
Course: Main Course
Cuisine: Mexican
Servings: 4
Calories: 241 kcal
Author: Lauren Allen
Ingredients
1.5 lb boneless skinless chicken thighs
20-22 mini white corn tortillas , warmed on a skillet*
Pico de gallo
1 /2 cup fresh cilantro , chopped
Fresh lime juice
Hot sauce , optional (our favorite for Mexican food is Valentina)
Sour cream , optional
For the Marinade:
4 tablespoon
