Ingredients
4, 6 ounce boneless skinless chicken
The fast food chain Chick-fil-A sent out an email to customers promoting National Sandwich Day – even though its restaurants are closed on that same day.
The annual day falls this year on November 3, which is this coming Sunday.
But Chick-fil-A is famous not just for its popular chicken sandwiches but also for its longstanding policy of closing on Sunday.
The Georgia-based company sent another email to customers apologizing for the confusion.
‘We recently sent an email that included a message
Men wipe down gleaming bodies of metal and the faint skunk of petrol hangs in the air, as the intersection of Crescent and Walker rumbles in the background. The best vegetarian tacos in La Palma may be here, but you’ll have to find it first.
Sharing a building with a car wash where you can watch your Toyota go through the ringer from behind a wall of glass, Str8 Up Tacos serves up pork, chicken and steak, as well as big bowls of
A lot of the cheapest cuts of meat we can already guess -- typically, a ground meat is going to be cheaper than a whole steak, right? But with this exception made, we can say that typically, the cheaper cuts of meat are typically going to be tougher than more expensive cuts. That doesn't mean they can't be delicious -- many tougher, cheaper cuts are flavorful and tasty, they just need to be prepared a different way. For instance, flank steak is one of the cheapest steaks on th
salt and pepper to taste
3 Tablespoons olive oil
1/2 Tablespoon fresh chopped thyme
1 Tablespoon fresh rosemary
1 Lemon, zested and sliced
1 Orange, zested and sliced
1 whole chicken, rinsed
1/4 cup white wine
6 cloves garlic
In a small mixing bowl, whisk together rosemary, thyme, olive oil, wine, orange zest, lemon zest and the salt and pepper. Add the chicken to a large plastic bag that seals, and pour the wet mixture of the chicken. Add the orange and lemon slices,
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Wouldn't you like to "diet" like this: enjoy lots of sweet and in-season fruits, crisp vegetables, bowls of pasta and whole grains, rich and creamy yogurt, aged cheeses, hearty bean dishes, large handfuls of bright green herbs over everything, abundant seafood and fish, reasonable portions of meat and chicken, an egg a day, and a glass of wine here and there.
If you opt in, you'll be eating one of the healthiest ways on the planet. And the best part is that i
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The autumn harvest includes a variety of root vegetables and crisp fruits — perfect for creating comfort food meals to enjoy as the weather begins to cool. Depending on where you live, during the fall, some end-of-summer foods like blueberries and raspberries may have an encore, while others, like parsnips, make their first appearance of the year. There are plenty of places to pick up seasonal produce right now: We suggest shopping lo
1. Teff Porridge: Teff is a toasty “ancient grain” that’s an ideal candidate for porridge on mornings when you want something warm and cozy.
2. Steel Cut Oats: If you’re tired of mushy rolled oats, try this heartier variety, which has a more rustic texture (and works well if you’re craving a savory breakfast, too).
3. Blue Majik Bowls: Frozen bananas, blended with vitamin B-rich spirulina, combine for a base that can be topped with fresh fruit, nuts butter, and chia pudding. It’s totally
