31 days, 31 vegetables. Will you take our challenge to eat every single one this month?
Ah, kale! What vegetable challenge would be complete without it? It’s the supermodel of greens: Intimidatingly pretty, always at all the fanciest places, and hanging out with all the cool people. Fortunately, it deserves the reputation, because kale is as delicious and versatile a green as you can get. Here’s everything you need to know about buying, storing, and cooking with this trendy veggie.
What a fluffy and yummy cake!
It’s a battle of the chicken sandwiches.
A week after Popeyes first nationwide chicken sandwich was released, the fast-food chain started a Twitter feud with chicken competitor Chick-fil-A.
On Monday, Chick-fil-A, which launched a new item of its own last week with its Mac & Cheese, tweeted: ” Bun + Chicken + Pickles = all the (heart emoji) for the original.”
The Twitterverse was a flurry with some saying they preferred Popeyes’ new sandwi
Casseroles are a weeknight staple for many families — and for good reason. They’re often very simple to make, filling enough to feed a group, and they have the built-in, one-pan ease that’s required for busy weeknights. Casseroles can also be customized to fit any and all cravings or dietary preferences. And now that we’re more than halfway through summer? We’re reaching for balanced, satisfying versions that make excellent use of seasonal produce.-Below you’ll find several of our favorite
5322 Antoine Dr
Houston, TX 77091
(713) 682-4111
With 13 varieties, House of Fries’ loaded fry selection is unrivaled. Opt for the classic crinkle-cut chili cheese fries, or go for something new like the chicken bacon ranch fries, the beef fajita fries, or the philly cheesesteak fries with thinly sliced sirloin steak, grilled onions, and peppers under a blanket of cheddar.
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Houston, TX 77008
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Hand Cut potatoes
On hot summer nights when it feels impossibly steamy and you don’t want to heat up the kitchen further, we’ve got you covered. These no-heat recipes lean on smart grocery buys as well as the grill, slow cooker, and Instant Pot to get satisfying, low-effort suppers on the table. As the temperature keeps rising, be sure to keep these meals close by.
These flatbreads come together with our favorite two-ingredient dough, although you can always star
This is not your mother’s steak and potatoes (no offense, Mom). This one-pan meal looks and tastes super fancy and we promise you can’t mess it up.
Do we see a new weeknight meal in your rotation? Considering it’s less than 230 calories per serving, we think that’s a yes.
A simple cut of meat becomes an elegant dinner when yo
Tijuana is the talk of the taco world right now. The Mexican city to the south has been an inspiration for an untold number of new stands, trucks, and restaurants over the past few years, leading to long lines, lots of Instagram fame, and a general rise in the quality of tacos found all over greater Los Angeles. From grilled carne asada, ideally cooked over charcoal, to hefty corn tortillas, thick swipes of guacamole (and even a few with cheese, beans, and flour tortillas) this current taco t
Ask a chef and they’ll tell you that flank steak is one of the most underrated cuts of beef. It may not be the first type of steak that comes to mind, but you’ve probably had it at least a few times before. It pops up in everything from Chinese stir-fry to steak tacos, and with good reason. It’s an extremely versatile cut that can easily be grilled, broiled or braised quickly and flavorfully. Plus, it won’t break the bank, like other cuts of meat. (We’re looking at you, filet mignon.) So head
Plant-based burger makers say their products are better for the planet than beef. Whether they are better for consumers’ health is a different question.
Debate over the nutritional merits of patties made from soy, peas, coconut and other plants is growing as meatless products stampede into tens of thousands of supermarkets and restaurants, and their manufacturers rush to ramp up production.
Beyond Meat Inc
Seattle’s Vietnamese scene is wonderfully diverse, most known for its wide availability of those steamy bowls of pho everyone craves. Not to be outdone, the Vietnamese-French banh mi is also one of the most recognizable dishes from Vietnamese cuisine. The banh mi makes an ideal meal any time of year, but it’s particularly splendid when the sun is out, as the sandwich’s light, bright flavors are refreshing as part of a picnic or a brisk hike. The zesty, wallet-friendly classic starts with a si
If you’re following the Mediterranean diet, you know you should be loading your plate with vegetables and good-for-you proteins like salmon. But what about breakfast? Fruit, dairy, and whole grains play a big role in the diet, so there’s actually a lot of tasty (and satiating) breakfast options to choose from. Here are 10 recipes to inspire you.
Avocado toast might not have originated in the Mediterranean, but its combination of whole grains and healthy fats makes it
Rather than calling for a long list of ingredients, this marinade uses ones that do the work for you: namely, chipotle peppers. Chipotle peppers in adobo are jalapeños marinated in vinegar, salt, cumin, oregano, and other spices (read: they’re a flavor powerhouse). You’ll add between a teaspoon and a tablespoon, depending on how spicy you like your fajitas. (Here’s how to save the l
A surefire way to impress? Roast a whole bird. Ina and Jeffrey Garten would be so proud.
But if you don’t want to roast an entire chicken, marinate just the legs in buttermilk, sumac and pomegranate molasses for a sheet-pan dish that’s easy and delicious.
Brisket and birthdays are a match made in heaven. This one features caramelized onions for a modern twist.
We’re in prime produce time right now, with juicy tomatoes, crisp corn, and plump summer squash at their most vibrant and flavorful. Whether you’re craving the season’s best or hoping to cut your grocery budget by eating less meat, making vegetables the star of your plate is one of the easiest ways to save money and eat more plants every day. These 10 recipes give vegetables the star treatment they deserve — and make eating more vegetables at dinner even easier.
Jerk is the quintessential flavour of Jamaican food. The exact ingredients vary, but it must be spicy, hot and slightly sweet. Honey provides the sweet; the fruity Scotch bonnet chilli brings the heat. The spices should certainly include allspice, from the beautiful trees that you find all over Jamaica. Plenty of nutmeg is also an essential guest at this flavour party and so is thyme. Vary your jerk according to your tastes and develop your own house special.
These wings also cook bril
