vegetarian (2)

Amys-Drive-Thru.jpg?resize=500%2C250&width=500

Amy's, the organic and vegetarian food company known for its frozen entrees and canned soups, has once again created a novel concept: a vegetarian drive-thru restaurantAmy's Drive Thru just opened three weeks ago in Rohnert Park (about 50 miles North of San Francisco) and serves organic, non-GMO, and vegetarian fast food. We scoped the entire menu out (which includes everything from burgers to pizza) to bring to you our favorites starting with the best. FYI, everything is delicious.

The
Read more…
Mushroom-Nut-Burger.jpg?resize=500%2C250

Complement a Mushroom-Nut Burger with some nice homemade salsa for a vegetarians delight. (AP)

This recipe for Mushroom-Nut Burgers comes from a new website, v-lish.com, which offers recipes, tips on how to make dining out easy, and more.

Mushroom-Nut Burgers

1 1/2 cups lightly packed, fresh, soft whole-grain bread crumbs (from about 3 to 4 large slices) (See notes)
1 teaspoon Italian seasoning or all-purpose seasoning
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 teaspoon sea salt
1/2

Read more…