This beverage will wake you up better than your morning coffee and will have a more effective effect on your health. Parsley, a plant high in antioxidants and rich in vitamins K, C, and A. Experts point out that a few tablespoons of chopped parsley can provide a daily dose of Vitamin K, 60 percent of the required dose of Vitamin C and about 50 percent of Vitamin A.
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Also, parsley is a source of folic acid and iron and is used in folk medicine to help treat diabetes, high blood pressure, heart disease, and ear infection.
This herb contains fiber so it is great for gut health and is a natural diuretic. Some studies show that parsley successfully cleanses the body of toxic substances, especially good for ejecting mercury from the body.
In addition to parsley, this beverage is also rich in many other medicinal foods, such as coriander, turmeric, cucumber, and ginger. Coriander is a natural antioxidant and rich in vitamins and minerals. It helps with detoxification, improves digestion, prevents insomnia, reduces anxiety and prevents Alzheimer’s disease.
Ginger is great at fighting inflammation, indigestion, and nausea, and turmeric helps with bloating and gas. Together, these ingredients are an excellent mix of natural remedies that prevent chronic diseases and have anticancer effects.
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Parsley and cucumber beverage – Recipe
Ingredients:
- 1 handful of chopped fresh parsley
- a handful of coriander
- 1 peeled cucumber
- 1/2 tablespoon of ginger
- 1/4 teaspoon turmeric powder
- 2 celery stalks
- juice of half a lemon
- 2 cups of water
Preparation:
In a blender put 1 handful chopped fresh parsley, a handful of coriander, 1 peeled cucumber, 1/2 tablespoons ginger powder, 1/4 tsp turmeric powder, 2 celery stalks, juice of half a lemon and 2 cups water.
Mix all ingredients in a blender until smooth. Drink the beverage immediately after preparation, and if you want it to have a sweet taste, add one pear along with the peel.
Ready to serve!
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