Ingredients
- 2 pounds potatoes (about 6 medium), peeled and cut into 2-inch pieces
- 5 medium carrots (about 3/4 pound), cut into 1-inch pieces
- 2 tablespoons all-purpose flour
- 1 boneless beef chuck roast (3 to 4 pounds)
- 1 tablespoon olive oil
- 8 large fresh mushrooms, quartered
- 2 celery ribs, chopped
- 1 medium onion, thinly sliced
- 1/4 cup sliced Greek olives
- 1/2 cup minced fresh parsley, divided
- 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
- 1 tablespoon lemon juice
- 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
- 2 garlic cloves, minced
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes, optional
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