Our favorite way to cook steak is on the grill, but sometimes that isn’t a possibility. Maybe you’ve run out of charcoal or gas and the store isn’t open or maybe it’s four degrees below zero…

Throw on all the traditional toppings like black beans, pico de gallo, avocado and cheese. But to really make them brunch-worthy, top them with fresh Mexican chorizo. Mexican chorizo is ground pork sausage that has been mixed with Mexican chiles and vinegar and left to ferment for a few days. It cooks…