1.Slow Cooker
Instead of babysitting your bird by the oven for hours, try popping the whole thing in your slow-cooker. Without lifting a finger, you get the same juicy, flavorful results.
2. Cheater’s Grilled Whole Chicken and Vegetables
If you’re looking to impress without a ton of effort, grilling is the way to go—just look at those sear marks. All it takes is a little light butchery (ever heard of spatchcocking?), and about 45 minutes, and dinner is done.
3. Chicken Stock
Sure, you could buy stock at the store. But if you make your own, you’ll reap so many rewards. For one, there’s no waste—especially if you remove the meat and use it for leftovers. With a little lead time, you can stockpile scraps of aromatics in the freezer to prepare. And we don’t even need to mention the difference in taste.
4. Instant Pot Chicken and Rice Soup
Who would have ever thought you could cook an entire chicken in, like, ten minutes? Because it’s essentially bathing in broth, the meat comes out moist and fall-off-the-bone tender—just the way we like it.
5. Ginger-Coconut Braised Chicken with Leeks and Tarragon
Buy a whole chicken, break it down into its parts (you know, breast, thigh, drumstick) and cook it low and slow with lots of coconut milk and chicken broth. Then thank us (and Phoebe Lapine) later.
6. Nashville Hot Fried Chicken
When life gives you whole chickens, cut ’em into pieces and make fried chicken. Even better, douse them in a spicy chili sauce like this southern rendition. (Bonus points if you serve mac and cheese on the side.)
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