Ingredients
- 1 carton (32 ounces) vegetable or chicken stock
- 3 cups V8 or tomato juice
- 2 cups water
- 2 medium potatoes, peeled and chopped
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 2 bay leaves
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) cannellini beans, rinsed and drained
- 1 can (14-1/2 ounces) cut green beans, drained
- 1 small zucchini, chopped
- 1 cup uncooked ditalini or other small pasta
- Grated Parmesan cheese, optional
SOURCE: Taste of Home
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