This is what you’ll stuff and season each hen with.
Sprinkle a generous amount of the seasoning blend into the cavity of each hen.
Then stuff each hen with a bundle of rosemary, thyme, bay leaf, garlic and lemon.
Drizzle some olive oil all over the bird, about a tablespoon or so.
Rub the oil all over the surface, don’t forge the bottom!
Be generous with the seasoning, it’s your friend, not your enemy. Make it look exactly like this, trust me. No mo