Chicken breasts, simmered in tomato sauce, served with pasta and broccoli tossed with a creamy tomato-pesto sauce

Ingredients

8 ounces dry penne pasta, uncooked (8 oz = 2-1/2 cups)
3 cups small fresh broccoli florets
1 tablespoon olive oil
6 boneless skinless chicken breasts (5 oz each)
1 can (14.5 oz each) Hunt’s® Diced Tomatoes, undrained
1 can (8 oz each) Hunt’s® Tomato Sauce
1/2 cup soft cream cheese spread
1/3 cup refrigerated basil pesto

Directions

1. Cook pasta according to package dir

There are few things that are as soul-soothing as a fresh bowl of savory collards. But, depending on how you prepare them, they can also be one of your body’s best friends.

Collard Green 101
Collards are leafy green vegetables that belong to the same family that includes cabbage, kale, and broccoli. While they share the same botanical name as kale, Brassica oleracea, and some resemblance as well, they have their own distinctive qualities.

The first mention of collard greens dates back to the

Flavorful salmon is baked with spinach, mushrooms and tomatoes and dressed with vinaigrette. It’s a tasty way to get your family eating right.

what you need
4 skin-on salmon fillets (1 lb.)
2 cups chopped fresh spinach leaves
1 cup sliced fresh mushrooms
1 tomato, chopped
1/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

make it
HEAT oven to 375°F.

PLACE fish fillets, skin-sides down, in 13×9-inch baking dish sprayed with cooking spray.

COMBINE remaining ingredients; spoon over fish.

BAKE 20 to

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