We believe strongly that “putting an egg on it” transforms almost anything into a meal. But lately we’ve turned our attention away from our beloved olive oil-fried egg and toward a soft sunny scramble.
I know what you’re thinking: Do I really need a recipe for scrambled eggs? If you just want a plate of scrambled eggs, no. But if you want uniformly golden, soft on the verge of custardy, scrambled eggs, then yes.
Look, these eggs did not happen over night. I went through dozens and dozens to
