For a cake that packs a punch, layer real fruit, French Vanilla cake mix and Fruit Punch frosting creations in a punch bowl!
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Ingredients
- 1 box Duncan Hines® French Vanilla cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1 1/3 cups water
- 1 pint of raspberries
- 1 pint of blueberries
- 2 kiwi fruit, sliced
- 2 cans of Duncan Hines® frosting creations™ Frosting Starter
- 2 packets of Duncan Hines® frosting creations™ Fruit Punch Flavor Mix
Baking Instructions
- Preheat oven to 350°F. Grease and flour two 8" round cake pans.
- Prepare cake batter as directed on package.
- Pour batter into prepared cake pans and bake 28 to 35 minutes or until toothpick inserted in center comes out clean.
- Let cakes cool completely and remove from pans.
- Pour 1 packet of Duncan Hines® frosting creations™ Fruit Punch Flavor Mix into 1 can of Duncan Hines® frosting creations™ Frosting Starter. Stir until evenly blended.
- Repeat with second can and packet.
- Place the first cake in the bottom of a punch bowl or trifle bowl.
- Spread the Fruit Punch Frosting you just created on the first layer of cake, bringing the frosting all the way to the sides of the bowl.
- Top frosted cake with a layer of blueberries and then raspberries.
- Gently place the second cake on top of the berries.
- Place the remaining frosting in a piping bag with an open star tip and pipe frosting on to top of cake. Decorate with remaining berries and kiwi fruit.
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SOURCE: Duncan Hines
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