Eating breakfast on busy weekdays isn’t always possible, but our editors make it happen with these staples from Trader Joe’s. Some of us prefer quick-cooking oatmeal while others opt for bacon (or smoked salmon bacon!), but the one thing these items have in common is that they’re breakfasts you’ll actually look forward to eating — and that will fill you up. Keep reading to discover each editor-approved item and find out why it’s a must have for your next Trader Joe’s shopping trip.

1. Frozen Chocolate Croissants ($4)

“The chocolate croissants are amazing! Sometimes when I’m feeling extra fancy (aka I’m not running late) I brush the top of each one with a little egg wash before I put them in the oven so they come out golden brown and a little crispy.” — Kelsey Kennick, assistant editor, POPSUGAR voices

“Frozen chocolate croissants!!! They make the perfect weekend treat. You take them out and put them on a pan the night before and they rise up overnight. They are chocolate, flaky, and yummy!!” — Tara Block, content director

2. Smoked Salmon Bacon ($5)

3. Maple Pecan Clusters ($4)

“I bought this on a whim and it’s quickly become a family fave.” — Jenny Sugar, editor, Fitness

4. Quick-Cook Steel-Cut Oats ($2)

“My fave is the quick-cook steel-cut oats. You can cook them in eight minutes over the stove and it’s so good with bananas and brown sugar.” — Nicole Yi, editorial assistant

5. Frozen Hash Browns ($2)

“The frozen hash browns are unreal! Taste just like the ones at McDonald’s when you cook them in a little oil in a frying pan.” — Elizabeth Biersch, editorial intern

“I love the hash browns. My sister and I make them every time we cook brunch together!” — Samantha Netkin, assistant editor, native

6. Organic Multigrain Hot Cereal ($3)

“This has a great mix of texture since it isn’t just oats! I mix in a few chia seeds, walnuts, and a little fruit for my go-to weekday breakfast.” — Lauren Hendrickson, product manager

7. Crunchy Almond Butter ($7)

“Proud to admit I’m addicted. When I’m not eating avocado toast, I smear this on my bread with a little strawberry jam and a sprinkle of cinnamon.” — JS

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SOURCE: Pop Sugar, Erin Cullum