Recipe: Authentic Steak Tacos #Tacotuesday

tacos5.jpg
Ingredients
  • 2 pounds top sirloin steak, cut into small chunks or thin slices (you can also use leftover steak)
  • salt and pepper to taste
  • minced garlic to taste
  • ¼ cup vegetable oil
  • 16-20 corn tortillas
  • 1 medium onion, diced
  • 4 fresh jalapeno peppers (or other hot peppers), seeded and chopped
  • 3-5 limes
  • 1 bunch fresh cilantro, chopped
Instructions
  1. Squeeze the juice of 3 limes onto your chopped meat, and let the meat marinade for at least one hour.
  2. Heat a large skillet over medium-high heat. Fry the steak chunks & minced garlic, stirring constantly, until browned on the outside and cooked through – about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.
  3. Heat the oil in the skillet, and quickly fry each tortilla on both sides, until lightly browned and flexible. Set aside, and keep warm. Don’t over fry – they only need about a minute or less on each side.
  4. Top corn tortillas with steak, onion, jalapeno, and cilantro to taste. Squeeze lime juice over. Wrap and eat.

Source: mrshappyhomemaker.com

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