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The beef is really tender and has great flavor from the delicious seasonings. The bell peppers not only look gorgeous but taste great.

If you enjoyed our easy chicken stir fry recipe, you will definitely like this easy beef stir fry. So good!

Our family just loves stir fry and it is super easy to make.

What do you serve with this quick beef stir fry?

It is really good with rice. I actually have a tip to make dinner even easier and faster.

Learn how to freeze rice and you can make this meal even easier. I love to grab the rice from the freezer in the morning and when we come home it is all ready to reheat and serve.

We do this for lots of meals and it helps put together a quick meal. This saves a ton of time so I would definitely recommend doing this.

If you aren’t freezing rice, you should be!

Now, another tasty option is to serve the beef mixture in tortilla shells. We sometimes do this with leftovers if we are craving fajitas.

It is so good. If you are watching your carbs, just enjoy the beef and veggie mixture alone. It is so flavorful that you won’t even miss anything!

What ingredients are needed for this easy to make beef stir fry:

• 2 lbs beef, cut into 1/4 inch strip
• 1 red bell pepper, sliced thick
• 1 green bell pepper, sliced thick
• 1/2 white onion, sliced
• 2 medium carrots, sliced
• 1 cup broccoli, chopped
• 1 tablespoon oil
• 1/4 cup water
• 1/4 cup soy sauce
• 2 tablespoon rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon sesame oil

How to Make Beef Stir Fry:

In a large skillet, saute the beef in the oil  for about 10 minutes.

What type of Beef for Stir Fry?

You can use flank steak or skirt steak and both will turn out great.I often use what I have on hand or is on sale at the grocery store. Just use what you have!

By shopping when things are on sale I save money on groceries and it really helps our budget. Saving money and feeding a big family can be accomplished.

Other ideas to try with healthy beef stir fry:

You can add or omit veggies depending on what your preference is. It is super easy to adapt this meal.

Try adding:

Ingredients

• 2 lbs beef cut into 1/4 inch strip
• 1 red bell pepper sliced thick
• 1 green bell pepper sliced thick
• 1/2 white onion sliced
• 2 medium carrots sliced
• 1 cup broccoli chopped
• 1 tablespoon oil
• 1/4 cup water
• 1/4 cup soy sauce
• 2 tablespoon rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon sesame oil

Instructions

1. In a large skillet, saute the beef in the oil for about 10 minutes.
2. Add in the peppers, onion, carrots, water, soy sauce, vinegar, garlic and sesame oil.
3. Cover and simmer for about 10 minutes or until the peppers are soft.
4. Serve over cooked rice.

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