BBQ Sauces & Rub
Rub for everything but especially Memphis-style ribs
- - ½ C Brown Sugar
- - ¼ C Chili Powder
- - ¼ C Granulated Garlic
- - 2 T Cumin
- - 2 T Paprika
- - 1 T Smoked Paprika
- - ½ T Black Pepper
- - 1 T Salt
- - 2 t Cayenne
- - 2 T Montreal Seasoning
East Carolina Pork Dip vinegar based pork shoulder and whole hog BBQ
- - 2 C Distilled Vinegar
- - 1 C Cider Vinegar
- - 2T Brown Sugar
- - 1T Salt
- - 2T Hot Sauce (Tabasco)
- - 1 T Black Pepper
West Carolina Pork Dip vinegar and tomato bases pork shoulder and whole hog BBQ
- - 1C Ketchup
- - 1 C Cider Vinegar
- - 1T Distilled Vinegar
- - 2T Worcestershire
- - 1T Salt
- - 1T Black Pepper
- - 1t Tabasco
South Carolina Mustard BBQ
- - ¾ C Yellow Mustard
- - ¼ C Cider Vinegar
- - 2T Ketchup
- - ¼ C Honey
- - 1T Tabasco
- - 1T Brown Sugar
- - 1T Worcestershire
Texas Brisket Sauce
- - 1 Bottle Kraft Hickory BBQ Sauce
- - 3T Liquid Smoke (available in most grocery stores)
- - 2T Tabasco
- - 2T Rub (Recipe above)
- KC Sweet BBQ
- - 1 Bottle Kraft Sweet or Honey BBQ
- - 2T Brown Sugar
- - 2T Apple Juice Concentrate
- - 2T Cider Vinegar
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