Thanksgiving is the appointed time for focusing on the good in our lives.
In each of our days,
we can find small blessings,
but too often we overlook them,
choosing instead to spend our time
paying attention to problems.
We give our energy
to those who cause us trouble
instead of those who bring peace.
let’s be on the lookout
for the bits of pleasure in each hour,
and appreciate the people who
bring love and light to everyone
who is blessed to know them.
You are one of those people.
I’m thankful for you.
Happy Thanksgiving! ~ God Bless. And Thank You for being my friend
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Shalom and GOD bless.
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Thine, O LORD, [is] the greatness, and the power, and the glory, and the victory, and the majesty: for all [that is] in the heaven and in the earth [is thine]; thine [is] the kingdom, O LORD, and thou art exalted as head above all.
Both riches and honour [come] of thee, and thou reignest over all; and in thine hand [is] power and might; and in thine hand [it is] to make great, and to give strength unto all.
Now therefore, our God, we thank thee, and praise thy glorious name. (1 Chronicles 29:11-13)
Basic ingredientsSubstitutionsDark Soy Sauce — adds beautiful caramel color and flavor to the sauce! Substitute with a mixture of regular soy sauce, molasses, and waterChinese black vinegar — a good quality balsamic vinegar can be used instead.Chinese wine (Shaoxing) — to substitute with dry sherry, gin, rice wine vinegar, apple cider vinegarSweet peppers- With celery, sliced carrots and/or zucchiniSzechuan peppercorns - not easy to replace the unique heat and flavor of these peppercorns but many have used a combination of freshly ground black pepper and freshly ground coriander seeds.Chinese dried red chili’s - Thai red chilies or dried chili flakes RecipeServes 4-6 Ingredients:For the quick marinade1½ lb of boneless/skinless chicken thighs cut into small cubes1 tablespoon Shaoxing wine or dry sherry1 tablespoon light soy sauce2 teaspoons baking soda1 teaspoon cornstarch / cornflourFor the sauce½ cup of chicken…See More