It's Weekly digest time, folks! Here's what's good at The Oracle.We're looking for loyal, dedicated team members so get in touch if you're interested.Don't forget to invite friends, colleagues and clients to the site - it's all about sharing!video of the weekKiller Mike almost in tears, goes after CNN and the ATL protesters "I have nothing Positive to say" see all our videos here.Best of the week's blogs…See More

It's Weekly digest time, folks! Here's what's good at The Oracle.We're looking for loyal, dedicated team members so get in touch if you're interested.Don't forget to invite friends, colleagues and clients to the site - it's all about sharing!video of the weekKiller Mike almost in tears, goes after CNN and the ATL protesters "I have nothing Positive to say" see all our videos here.Best of the week's blogs…See More

Basic ingredientsSubstitutionsDark Soy Sauce — adds beautiful caramel color and flavor to the sauce! Substitute with a mixture of regular soy sauce, molasses, and waterChinese black vinegar — a good quality balsamic vinegar can be used instead.Chinese wine (Shaoxing) — to substitute with dry sherry, gin, rice wine vinegar, apple cider vinegarSweet peppers- With celery, sliced carrots and/or zucchiniSzechuan peppercorns - not easy to replace the unique heat and flavor of these peppercorns but many have used a combination of freshly ground black pepper and freshly ground coriander seeds.Chinese dried red chili’s - Thai red chilies or dried chili flakes RecipeServes 4-6 Ingredients:For the quick marinade1½ lb of boneless/skinless chicken thighs cut into small cubes1 tablespoon Shaoxing wine or dry sherry1 tablespoon light soy sauce2 teaspoons baking soda1 teaspoon cornstarch / cornflourFor the sauce½ cup of chicken…See More