Share 'Slow-Cooker Short Rib Ragu over Pappardelle'
Slow-Cooker Short Rib Ragu over Pappardelle Recipe photo by Taste of Home
Total Time: Prep: 30 min. Cook: 7 hrs.
Makes: 12 servings
1 tablespoon olive oil
2 pounds boneless beef short ribs, cut into 2-inch pieces
8 ounces sliced mushrooms
1 small onion, chopped
2 small carrots, peeled and chopped
2 bay leaves
1 can (12 ounces) tomato paste
1/2 cup dry red wine
3 garlic clov…
You can share this blog post in two ways…
Share this link:
Send it with your computer's email program: Email this